EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyraldehyde sulfided

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Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.11000 to 1.13000 @ 20.00 °C.
Pounds per Gallon - (est).: 9.247 to 9.414
Refractive Index:1.43000 to 1.45500 @ 20.00 °C.
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
CEBOLLA SABOR #5 NATURAL
Odor: Sulfury
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for butyraldehyde sulfided usage levels up to:
 not for fragrance use.
 
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
 
References:
None found
 
Other Information:
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 cebolla sabor (Advanced Biotech)
sulfided butyraldehyde
 
 
Notes:
None found
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