Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Melting Point: | 53.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 271.05 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | 243.00 °F. TCC ( 117.30 °C. ) (est)
|
logP (o/w): | 1.376 (est) |
Soluble in: |
| alcohol | | water, 1336 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for methyl heliotropinate usage levels up to: | | not for fragrance use.
|
|
Recommendation for methyl heliotropinate flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | benzodioxole-5-carboxylic acid, methyl ester | | methyl 1,3-benzodioxole-5-carboxylate | | methyl 2H-1,3-benzodioxole-5-carboxylate | | methyl 2H-benzo[3,4-d]1,3-dioxolane-5-carboxylate | | methyl 3,4-methylene dioxybenzoate | | methyl 3,4-methylenedioxybenzoate | | methyl benzo[d][1,3]dioxole-5-carboxylate | | methyl piperonylate | | piperonylic acid methyl ester | | piperonylic acid, methyl ester |
Articles:
|