Name: | 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one |
CAS Number: | 68155-66-8 | 3D/inchi
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ECHA EINECS - REACH Pre-Reg: | 268-978-3 |
FDA UNII: | 95061D3W30 |
Nikkaji Web: | J317.370D |
XlogP3-AA: | 3.80 (est) |
Molecular Weight: | 234.38242000 |
Formula: | C16 H26 O |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 311.00 to 312.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 261.00 °F. TCC ( 127.20 °C. ) (est)
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logP (o/w): | 5.124 (est) |
Soluble in: |
| alcohol | | water, 2.725 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
| View the IFRA Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.41 % |
Category 2: Products applied to the axillae |
1.10 % |
Category 3: Products applied to the face/body using fingertips |
0.41 % |
Category 4: Products related to fine fragrance |
20.00 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
5.10 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.56 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.76 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.19 % |
Category 6: Products with oral and lip exposure |
0.0093 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.67 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.67 % |
Category 8: Products with significant anogenital exposure |
0.19 % |
Category 9: Products with body and hand exposure, primarily rinse off |
2.40 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
2.40 % |
Category 10B: Household aerosol/spray products |
6.60 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.19 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.19 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Recommendation for 1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl ethanone flavor usage levels up to: |
| not for flavor use.
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Safety References:
EPI System: View |
EPA Substance Registry Services (TSCA):68155-66-8 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :109193 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one |
Chemidplus:0068155668 |
References:
| 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 68155-66-8 |
Pubchem (cid): | 109193 |
Pubchem (sid): | 135064754 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethanone, 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)- | 1-(1,2,3,5,6,7,8,8a- | octahydro-2,3,8,8-tetramethyl-2-naphthyl) ethan-1-one | 1-(1,2,3,5,6,7,8,8a- | octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one | 1-(2,3,8,8- | tetramethyl-1,2,3,5,6,7,8,8a-octahydronaphthalen-2-yl)ethanone |
Articles:
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