5,5-dimethyl-2(5H)-furanone, 20019-64-1

Articles:

PubMed:Combustion chemistry and flame structure of furan group biofuels using molecular-beam mass spectrometry and gas chromatography - Part I: Furan.

PubMed:Isolation of a new butenolide from the South China Sea gorgonian coral Subergorgia suberosa.

PubMed:Identifying and quantifying secondhand smoke in source and receptor rooms: logistic regression and chemical mass balance approaches.

PubMed:Protected maleimide building blocks for the decoration of peptides, peptoids, and peptide nucleic acids.

PubMed:Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue.

PubMed:Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauce.

PubMed:Effect of addition of commercial rosemary extracts on potent odorants in cooked beef.

PubMed:In vitro effects of aldehydes present in tobacco smoke on gene expression in human lung alveolar epithelial cells.

PubMed:Unimolecular decomposition of 2,5-dimethylfuran: a theoretical chemical kinetic study.

PubMed:Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.

PubMed:One-pot conversions of lignocellulosic and algal biomass into liquid fuels.

PubMed:Comparison of key aroma compounds in five different types of Japanese soy sauces by aroma extract dilution analysis (AEDA).

PubMed:Production of Quorum Sensing Inhibitors in Growing Onion Bulbs Infected with Pseudomonas aeruginosa E (HQ324110).

PubMed:Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.

PubMed:Studies on the key aroma compounds in soy milk made from three different soybean cultivars.

PubMed:Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one, the postulated precursor of sotolone, from amino acid model systems containing glyoxylic and pyruvic acids.

PubMed:Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).

PubMed:Identification of a sotolon pathway in dry white wines.

PubMed:Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.

PubMed:1-Phenyl-1,2-cyclohexadiene: generation, interception by activated olefins, dimerisation and trimerisation.

PubMed:Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.

PubMed:Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.

PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.

PubMed:Identification of characteristic aroma components of Thai fried chili paste.

PubMed:Development of accurate classification method based on the analysis of volatile organic compounds from human exhaled air.

PubMed:Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.

PubMed:Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.

PubMed:Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.

PubMed:Synthesis and in vivo antihyperglycemic activity of nature-mimicking furanyl-2-pyranones in STZ-S model.

PubMed:Fun with furans.

PubMed:Determination of the preferred conformation of the bicyclic Galerucella pheromone using density functional theory optimization and calculations of chemical shifts.

PubMed:Dimethylfuran-lactone pheromone from males of Galerucella calmariensis and Galerucella pusilla.

PubMed:Identification of potent odorants formed during the preparation of extruded potato snacks.

PubMed:3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.

PubMed:Light effect and reactive oxygen species in the action of ciprofloxacin on Staphylococcus aureus.

PubMed:3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine.

PubMed:Influence of human saliva on odorant concentrations. 2. aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone.

PubMed:Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

PubMed:Cycloaddition reactions of dihapto-coordinated furans.

PubMed:Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.

PubMed:Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses.

PubMed:Sotolone production by hairy root cultures of Trigonella foenum-graecum in airlift with mesh bioreactors.

PubMed:Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.

PubMed:Photosensitizing activity of thiocolchicoside: photochemical and in vitro phototoxicity studies.

PubMed:Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.

PubMed:Potent odorants of raw Arabica coffee. Their changes during roasting.

PubMed:3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) causing an off-flavor: elucidation of its formation pathways during storage of citrus soft drinks.

PubMed:Study of the formation mechanisms of some volatile compounds during the aging of sweet fortified wines.

PubMed:Photoproducts of benzydamine and azapropazone: demonstration of their phototoxicity in vitro.

PubMed:Enhanced proteolysis and changes in membrane-associated calpain following phenylhydrazine insult to human red cells.

PubMed:Afloqualone phototoxicity--photosensitized lipid peroxidative potency and its biological significance.

PubMed:Lipid peroxidative potency of photosensitized thiazide diuretics.

PubMed:Changes of n-hexane neurotoxicity and its urinary metabolites by long-term co-exposure with MEK or toluene.

PubMed:A study on biological monitoring of n-hexane exposure.

PubMed:Changes of n-hexane metabolites in urine of rats exposed to various concentrations of n-hexane and to its mixture with toluene or MEK.

PubMed:Photosensitization by drugs: photolysis of some chlorine-containing drugs.

PubMed:Singlet oxygen as a mediator in the hematoporphyrin-catalyzed photooxidation of NADPH to NADP+ in deuterium oxide.

PubMed:Steam volatile aroma constituents of roasted coffee: neutral fraction.

5,5-dimethyl-2(5H)-furanone
furanone, 5,5-dimethyl-2(5H)-

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5,5-dimethyl-2(5H)-furanone furanone, 5,5-dimethyl-2(5H)-

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5,5-dimethyl-2(5H)-furanone
furanone, 5,5-dimethyl-2(5H)-