Category:cosmetic fragrance agents and aromatic raw materials
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 96.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 197.00 to 198.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.374000 mmHg @ 25.00 °C. (est) |
Flash Point: | 148.00 °F. TCC ( 64.00 °C. )
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logP (o/w): | 3.007 (est) |
Soluble in: |
| alcohol | | water, 212 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)-2,4- | dimethyl hept-2-enal | (E)-2,4- | dimethylhept-2-enal | 2,4- | dimethylhepta-2,2-dienal | 2- | heptenal, 2,4-dimethyl-, (2E)- |
Articles:
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