Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Boiling Point: | 328.00 to 330.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000180 mmHg @ 25.00 °C. (est) |
Flash Point: | 300.00 °F. TCC ( 149.00 °C. ) (est)
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logP (o/w): | 5.365 (est) |
Soluble in: |
| water, 0.6179 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, benzoate | | bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-, benzoate | 3,3- | dimethyl-8,9-dinorbornan-2-yl benzoate | 1,3,3- | trimethyl bicyclo(2.2.1)heptan-2-ol benzoate | (2,2,4- | trimethyl-3-bicyclo[2.2.1]heptanyl) benzoate | 1,3,3- | trimethylbicyclo[2.2.1]hept-2-yl benzoate |
Articles:
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