Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
IFRA Critical Effect: | Insufficient data |
IFRA Purity Specification: | < 0.1% free allyl alcohol |
| View the IFRA Standard |
Recommendation for allyl heptine carbonate usage levels up to: | | PROHIBITED: Should not be used as a fragrance ingredient.
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Recommendation for allyl heptine carbonate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allyl oct-2-ynoate | 2- | octynoic acid 2-propenyl ester | 2- | octynoic acid, 2-propen-1-yl ester | 2- | octynoic acid, 2-propenyl ester | | prop-2-enyl oct-2-ynoate | (2- | propenyl) 2-octynoate |
Articles:
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