Category:food starch-modified
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 3.599e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Flavor Type: starchy |
starchy |
Taste Description: starchy |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
ADM |
JELTEC 8
Flavor: characteristic Jeltec 8 is a highly refined, acetylated wheat starch for use in food and confectionery industries. This a low temperature gelling starch with high paste viscosity, clarity and low retrogradation properties |
ADM |
JELTEC-3 1903
Flavor: characteristic Jeltec-3 is a highly refined, acetylated wheat starch for use in food and confectionery industries. This is a low temperature gelling starch with high paste viscosity, clarity and low retrogradation properties |
Ingredion |
PERFECTAMYL™ AC
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Ingredion |
PERFECTAMYL™ GEL ACT
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Ingredion |
PERFECTAMYL™ GEL EMP
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Ingredion |
PERFECTAMYL™ GEL MB
Odor: characteristic Use: PERFECTAMYL® GEL MB Provides casein-mimetic properties and allows for reduction of milk based proteins while maintaining or even improving product quality. Improves process viscosity, textural stability, and shreddability. |
Sinofi Food Ingredients |
Starch Acetate
Flavor: characteristic Top E1420 Starch Acetate supplier and manufacturer in China. Sinofi provides high quality Acetylated Starch E1420 food additive and is 1st choice for you to buy E1420 halal grade starch acetate at a low price. Starch Acetate is a modified starch esterified with acetic anhydride or vinyl acetate. E1420 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food and cosmetic processing. Acetylated Starch E1420 is widely in Asia, EU and North America. As a professional Starch Acetate supplier, we hold extensive expertise in the application of E1420 halal grade Acetylated Starch in foods, cosmetics and pharmaceutical industries. Any question on E1420 Starch Acetate price and specification, contact us via sales@sinofoodsupply.com, we will reply within one working day. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | food starch-modified |
Recommendation for starch food modified: starch acetate usage levels up to: | | not for fragrance use.
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Recommendation for starch food modified: starch acetate flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydrox View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):9045-28-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :24832118 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:1 |
[2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydr |
Chemidplus:0009045287 |
References:
| [2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydr |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 9045-28-7 |
Pubchem (cid): | 24832118 |
Pubchem (sid): | 135315362 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetyl starch | high-amylose | cornstarch acetate | | esamyl | | farazym T | | kofilm 80 | | kollotex 750 | | starch acetate | | starch acetic acid ester |
Articles:
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Many uses in processed foods including stabilizer, thickener, moisture control, flavour modifier, release/antisticking agent and firming agent
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