para-menthan-3-one, 10458-14-7

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CODE139916 CODE139916
Product(s):
Menthone

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CODE139916 CODE139916
Product(s):
10458-14-7 Menthone BP 207-210deg

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Penta International Corporation

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For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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CODE139916 CODE139916
Product(s):
13-13701 DL-MENTHONE SYNTHETIC

Name:	5-methyl-2-propan-2-ylcyclohexan-1-one
CAS Number:	10458-14-7	3D/inchi
Other(deleted CASRN):	39307-52-3
ECHA EINECS - REACH Pre-Reg:	233-944-9
FDA UNII:	Search
Nikkaji Web:	J633E
Beilstein Number:	0774527
MDL:	MFCD00062998
CoE Number:	2035
XlogP3-AA:	2.70 (est)
Molecular Weight:	154.25266000
Formula:	C10 H18 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
Mixture of diastereoisomers, approximately 25 % of each (EFFA, 2012b).

Category: flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
DG SANTE Food Flavourings:	07.059 p-menthan-3-one 07.059 p-menthane-3-one

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	No
Specific Gravity:	0.88800 to 0.89500 @ 25.00 °C.
Pounds per Gallon - (est).:	7.389 to 7.447
Refractive Index:	1.44800 to 1.45300 @ 20.00 °C.
Boiling Point:	207.00 °C. @ 760.00 mm Hg
Boiling Point:	85.00 to 88.00 °C. @ 12.00 mm Hg
Vapor Pressure:	0.256000 mmHg @ 25.00 °C. (est)
Vapor Density:	5.32 ( Air = 1 )
Flash Point:	69.00 °F. TCC ( 20.56 °C. )
logP (o/w):	2.755 (est)
Shelf Life:	12.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	water, slightly
	water, 180.5 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Description:at 10.00 % in dipropylene glycol. minty

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Suppliers:

Alfa Biotechnology

For experimental / research use only.

For experimental / research use only.

Menthone BP 207-210deg

Penta International

DL-MENTHONE SYNTHETIC

Santa Cruz Biotechnology

For experimental / research use only.

Menthone

Sigma-Aldrich: Aldrich

For experimental / research use only.

Menthone purum, mixture of isomers, ≥97.0% (GC)

sds

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable. R 22 - Harmful if swallowed. R 36 - Irritating to eyes. R 43 - May cause sensitisation by skin contact. R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Maximised Survey-derived Daily Intakes (MSDI-EU):	530.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):	8700 (μg/person/day)
Threshold of Concern:	540 (μg/person/day)
Structure Class:	II

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
	average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):	-	-
Fats and oils, and fat emulsions (type water-in-oil) (02.0):	-	-
Edible ices, including sherbet and sorbet (03.0):	15.32000	22.99000
Processed fruit (04.1):	-	-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):	-	-
Confectionery (05.0):	33.27000	52.97000
Chewing gum (05.3):	-	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):	-	-
Bakery wares (07.0):	47.89000	68.10000
Meat and meat products, including poultry and game (08.0):	-	-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):	-	-
Eggs and egg products (10.0):	-	-
Sweeteners, including honey (11.0):	-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):	-	-
Foodstuffs intended for particular nutritional uses (13.0):	-	-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):	4.22000	5.86000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):	0.87000	2.59000
Ready-to-eat savouries (15.0):	-	-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):	-	-

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :6986

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

5-methyl-2-propan-2-ylcyclohexan-1-one

Chemidplus:0010458147

References:

	5-methyl-2-propan-2-ylcyclohexan-1-one
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	6986
Pubchem (sid):	134972993
Flavornet:	10458-14-7
Pherobase:	View

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
CHEMBL:	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB029689
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Formulations/Preparations: •assay: 98% dl-form; 95% optically active form •note: apinol obtained by dry distillation of wood of pinus palustris mill (p australis michx), pinaceae is chiefly l-menthoneamber-colored oil, bp about 182.2 deg c, density 0.946. apinol

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	carnation Search Trop Picture
	cordylandra renggerioides Search Trop Picture
	osmanthus Search Trop Picture
	peppermint Search Trop Picture
	yarrow Search Trop Picture

Synonyms:

p-	menthan-3-one
para-	menthan-3-one
p-	menthane-3-one
para-	menthane-3-one
p-	menthanone
para-	menthanone
5-	methyl-2-(1-methyl ethyl) cyclohexanone
5-	methyl-2-(1-methylethyl)cyclohexanone
5-	methyl-2-(isopropyl cyclo) hexanone
5-	methyl-2-propan-2-ylcyclohexan-1-one
2-iso	propyl-5-methyl cyclohexanone
2-iso	propyl-5-methylcyclohexanone

Articles:

PubMed:Effect of different growth stages of Ziziphora clinopodioides Lam. on its chemical composition.

PubMed:GC-MS analysis of Ziziphora clinopodioides essential oil from North Xinjiang, China.

Notes:

Flavouring compound [Flavornet]

para-menthan-3-one p-menthanone

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Articles:

para-menthan-3-one
p-menthanone