Category:natural substances and extractives
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Potential Blenders and core components note
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Notes: Isol. from asparagus (Asparagus officinalis) [DFC]
Asparagusic acid is an organosulfur carboxylic acid present in the vegetable asparagus and may be the metabolic precursor to other odorous thiol compounds. Biosynthetic studies revealed that asparagusic acid is derived from isobutyric acid. [Wikipedia]
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