Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 190.00 to 191.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.134000 mmHg @ 25.00 °C. (est) |
Flash Point: | 178.00 °F. TCC ( 81.00 °C. ) (est)
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logP (o/w): | 2.569 (est) |
Soluble in: |
| alcohol | | water, 426.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
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use level in formulae for use in cosmetics: | | 0.0200 %
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Dermal Systemic Exposure in Cosmetic Products: | | 0.0005 mg/kg/day
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(±)- | dihydrocarveol | 2- | methyl-2-(1-methylethenyl)cyclohexanol | 2- | methyl-2-prop-1-en-2-ylcyclohexan-1-ol | (rel-2- | methyl-5-(1-methyl ethenyl) cyclohexanol | (1a,2b,5a)-2- | methyl-5-(1-methyl vinyl) cyclohexan-1-ol | (1alpha,2beta,5alpha)-2- | methyl-5-(1-methyl vinyl) cyclohexan-1-ol | 2- | methyl-5-methyl vinyl cyclohexanol |
Articles:
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