Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 242.80 °C. @ 760.00 mm Hg (est)
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Flash Point: | 225.00 °F. TCC ( 107.20 °C. ) (est)
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logP (o/w): | 3.220 (est) |
Soluble in: |
| water, 318.1 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)-8- | camphene methanol | (Z)-8- | camphenemethanol | | delta(2,beta)-Norbornaneethanol, (Z)-3,3-dimethyl- | (Z)-2-(3,3- | dimethyl bicyclo(2.2.1)hept-2-ylidene) ethanol | (Z)-2,2- | dimethyl-1-norbornylideneethanol | (2Z)-2-(3,3- | dimethyl-2-bicyclo[2.2.1]heptanylidene)ethanol | (Z)-3,3- | dimethyl-2-norbornane-2-ethanol | (Z)-2-(3,3- | dimethylbicyclo(2.2.1)hept-2-ylidene)ethanol | | ethanol, (Z)-2-(3,3-dimethylbicyclo(2.2.1)hept-2-ylidene)- | cis- | patchouli ethanol |
Articles:
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