Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 216.00 to 217.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.029000 mmHg @ 25.00 °C. (est) |
Flash Point: | 189.00 °F. TCC ( 87.22 °C. )
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logP (o/w): | 3.054 (est) |
Soluble in: |
| alcohol | | water, 448.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: minty |
fresh minty |
Odor Description:at 100.00 %. fresh minty |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, (1R,4R)- | 2- | cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, (1R,4R)-rel- | 2- | cyclohexen-1-ol, 1-methyl-4-(1-methylethenyl)-, trans- | trans-p- | mentha-2,8-dien-1-ol | trans-p- | mentha-2,8-diene-1-ol | trans-p-2,8-1- | menthadienol | (1R,4R)-1- | methyl-4-(1-methyl ethenyl)-2-cyclohexen-1-ol | trans-1- | methyl-4-(1-methyl vinyl) cyclohex-2-en-1-ol | (1R,4R)-1- | methyl-4-(1-methylethenyl)-2-cyclohexen-1-ol | trans-1- | methyl-4-(1-methylethenyl)-2-cyclohexen-1-ol | trans-1- | methyl-4-(1-methylvinyl)cyclohex-2-en-1-ol | (1R,4R)-1- | methyl-4-(prop-1-en-2-yl)cyclohex-2-en-1-ol | (1R,4R)-1- | methyl-4-(prop-1-en-2-yl)cyclohex-2-enol | (1R,4R)-1- | methyl-4-prop-1-en-2-ylcyclohex-2-en-1-ol |
Articles:
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