nordihydrocapsaicin
octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-

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  CODE138147 CODE138147
  Product(s):
  28789-35-7 Nordihydro Capsaicin >98%
  Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). It accounts for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin.

Name: N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide CAS Number: 28789-35-7 3D/inchi FDA UNII: RF657P8DA8 Nikkaji Web: J711.598I XlogP3-AA: 3.90 (est) Molecular Weight: 293.40679000 Formula: C17 H27 N O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 486.00 to 187.00 °C. @ 760.00 mm Hg (est) Flash Point: 479.00 °F. TCC ( 248.30 °C. ) (est) logP (o/w): 3.046 (est) Soluble in:   water, 8.915 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfa Biotechnology For experimental / research use only. Nordihydrocapsaicin 98% BOC Sciences For experimental / research use only. Nordihydro Capsaicin >98% Odor: characteristic Use: Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). It accounts for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Nacalai USA For experimental / research use only. norDihydrocapsaicin   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for nordihydrocapsaicin usage levels up to:   not for fragrance use.   Recommendation for nordihydrocapsaicin flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :168836 National Institute of Allergy and Infectious Diseases:Data N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide Chemidplus:0028789357   References:   N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide NIST Chemistry WebBook: Search Inchi Pubchem (cid): 168836 Pubchem (sid): 135124561   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements KEGG (GenomeNet): C20216 HMDB (The Human Metabolome Database): HMDB36328 FooDB: FDB015199 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   capsicum annuum Search Trop Picture   cayenne fruit Search Trop Picture   pepper bell pepper fruit Search Trop Picture   pepper bell pepper sap Search Trop Picture   Synonyms:   capsaicin, nordihydro- nor dihydrocapsacin N-(4- hydroxy-3-methoxybenzyl)-7-methyloctanamide N-((4- hydroxy-3-methoxyphenyl)methyl)-7-methyl octanamide N-[(4- hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide   octanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-7-methyl-   octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-7-methyl-   Articles:   None found yet. Try the PubMed Search.

Notes: Isol. from the pungent principle of red pepper (Capsicum annuum)