dihydrocapsaicin
8-methyl-N-vanillylnonanamide

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  CODE138146 CODE138146
  Product(s):
  19408-84-5 Dihydro Capsaicin >98%
  The dietary fat increases the bioaccessibility of capsaicin and Dihydrocapsaicin in digestions with red peppers, especially that of Dihydrocapsaicin. sterilization

Name: N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide CAS Number: 19408-84-5 3D/inchi FDA UNII: W9BV32M08A Nikkaji Web: J126.282C Beilstein Number: 2815150 MDL: MFCD00057794 XlogP3-AA: 4.40 (est) Molecular Weight: 307.43373000 Formula: C18 H29 N O3 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:natural substances and extractives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 497.00 to 498.00 °C. @ 760.00 mm Hg (est) Flash Point: 490.00 °F. TCC ( 254.60 °C. ) (est) logP (o/w): 3.556 (est) Soluble in:   water, 2.811 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfa Biotechnology For experimental / research use only. Dihydrocapsaicin 98% BOC Sciences For experimental / research use only. Dihydro Capsaicin >98% Odor: characteristic Use: The dietary fat increases the bioaccessibility of capsaicin and Dihydrocapsaicin in digestions with red peppers, especially that of Dihydrocapsaicin. sterilization ExtraSynthese For experimental / research use only. Dihydrocapsaicin (HPLC) ≥85% Nacalai USA For experimental / research use only. Dihydrocapsaicin Santa Cruz Biotechnology For experimental / research use only. Dihydrocapsaicin >85% Sigma-Aldrich: Sigma For experimental / research use only. Dihydrocapsaicin from Capsicum sp., ∼90% sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: natural substances and extractives Recommendation for dihydrocapsaicin usage levels up to:   not for fragrance use.   Recommendation for dihydrocapsaicin flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :107982 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide Chemidplus:0019408845 RTECS:RA5998000 for cas# 19408-84-5   References:   N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide NIST Chemistry WebBook: Search Inchi Pubchem (cid): 107982 Pubchem (sid): 135066425   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View KEGG (GenomeNet): C16952 HMDB (The Human Metabolome Database): HMDB38457 FooDB: FDB017816 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   capsicum annuum Search Trop Picture   cayenne fruit Search Trop Picture   cayenne pericarp Search Trop Picture   pepper bell pepper fruit Search Trop Picture   pepper bell pepper sap Search Trop Picture   pepper bell pepper tissue culture Search Trop Picture   pepper bonnet pepper Search Trop Picture   Synonyms:   dihydrocapsacine 6,7- dihydrocapsaicin N-[(4- hydroxy-3-methoxy-phenyl)methyl]-8-methyl-nonanamide N-(4- hydroxy-3-methoxybenzyl)-8-methylnonanamide N-((4- hydroxy-3-methoxyphenyl)methyl)-8-methyl nonanamide N-((4- hydroxy-3-methoxyphenyl)methyl)-8-methylnonanamide N-[(4- hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide 8- methyl-N-vanillylnonanamide   nonanamide, 8-methyl-N-vanillyl-   nonanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl- (9CI)   Articles:   None found yet. Try the PubMed Search.

Notes: Potential nutriceutical Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100 % ethanol.