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citrus red 2
1-((2,5-dimethoxyphenyl)azo)-2-naphthol

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Name:(1Z)-1-[(2,5-dimethoxyphenyl)hydrazinylidene]naphthalen-2-one
CAS Number: 6358-53-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-778-9
FDA UNII: 2QE5Y68984
Beilstein Number:4510811
MDL:MFCD01712266
XlogP3-AA:3.60 (est)
Molecular Weight:308.33712000
Formula:C18 H16 N2 O3
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:coloring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm (SATF):6358-53-8 ; CITRUS RED NO. 2
FDA Regulation:
FDA PART 74 -- LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION
Subpart A--Foods
Sec. 74.302 Citrus Red No. 2.
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 156.00 °C. @ 760.00 mm Hg
Boiling Point: 477.00 to 478.00 °C. @ 760.00 mm Hg (est)
Flash Point: 469.00 °F. TCC ( 243.00 °C. ) (est)
logP (o/w): 3.129 (est)
Soluble in:
 water, 0.2225 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
1-((2,5-DIMETHOXYPHENYL)AZO)-2-NAPHTHOL 95%
Sigma-Aldrich
For experimental / research use only.
Citrus Red 2
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
unreported-mouse LD50 > 4000 mg/kg
FAO Nutrition Meetings Report Series. Vol. 46A, Pg. 30, 1969.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
coloring agents
Recommendation for citrus red 2 usage levels up to:
 not for fragrance use.
 
Recommendation for citrus red 2 flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):6358-53-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9570225
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(1Z)-1-[(2,5-dimethoxyphenyl)hydrazinylidene]naphthalen-2-one
Chemidplus:0006358538
EPA/NOAA CAMEO:hazardous materials
RTECS:QL3675000 for cas# 6358-53-8
 
References:
 (1Z)-1-[(2,5-dimethoxyphenyl)hydrazinylidene]naphthalen-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):9570225
Pubchem (sid):134988592
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
KEGG (GenomeNet):C19214
HMDB (The Human Metabolome Database):HMDB37521
FooDB:FDB016602
FDA Listing of Food Additive Status:View
FDA Color Additive Status ListView
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
citrus red number 2 used in food must contain minimum of 98% pure chemical (faowho, 1966; us code of federal regulations, 1974).
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 c.i. 12156
 C.I. solvent red 80
 CI solvent red 80
 citrus red no. 2
2,5-dimethoxybenzeneazo-beta-naphthol
1-((2,5-dimethoxyphenyl)azo)-2-naphthalenol
1-((2,5-dimethoxyphenyl)azo)-2-naphthol
1-(1-(2,5-dimethoxyphenyl)azo)-2-naphthol
(1Z)-1-[(2,5-dimethoxyphenyl)hydrazinylidene]naphthalen-2-one
1-(2,5-dimethoxyphenylazo)-2-naphthol
1-(2,5-dimethyloxyphenylazo)-2-naphthol
2-naphthalenol, 1-((2,5-dimethoxyphenyl)azo)-
2-naphthalenol, 1-[(2,5-dimethoxyphenyl)azo]-
2-naphthol, 1-((2,5-dimethoxyphenyl)azo)-
2-naphthol, 1-(2,5-dimethoxyphenylazo)-
 solvent red 80
 
 
Notes:
Colourant for orange skins. Allowed on fruit which is not to be processed. Use prohibited in orange peel for human consumption
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