Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 1.027 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for fd&c violet no. 1 (c.i. 42640) usage levels up to: | | not for fragrance use.
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Recommendation for fd&c violet no. 1 (c.i. 42640) flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| sodium 3-[[4-[(4-dimethylazaniumylidenecyclohexa-2,5-dien-1-ylidene)-[4-[ethyl-[(3-sulfophenyl)methyl]amino]phenyl]methyl]-N-ethylanilino]methyl]benzenesulfonat |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 1694-09-3 |
Pubchem (cid): | 23691992 |
Pubchem (sid): | 134979193 |
Other Information:
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB33385 |
FooDB: | FDB011415 |
Export Tariff Code: | 3204.12.5090 |
FDA Color Additive Status List | View |
Formulations/Preparations: the grade of benzyl violet 4b used as a food color additive in europe has the following specifications: total dye content, 85% min; sum of volatile matter (at 135 deg c), chlorides and sulphates, 15% max; subsidiary dyes, 5% max; intermediates, 0.5% max; water insoluble matter, 0.2% max; ether-extractable matter, 0.2% max; chromium, 20 mgkg max; lead, 10 mgkg max; and arsenic, 3 mgkg max
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Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acid fast violet 5BN | | acid violet 49 | | acid violet 4BNS | | acid violet 5BN | | acid violet S | | ammonium, (4-(p-(dimethylamino)-alpha-(p-(ethyl(m-sulfobenzyl)amino)phenyl)benzylidene)-2,5-cyclohexadien-1-ylidene)ethyl(m-sulfobenzyl)-, hydroxide, inner salt | | benzyl violet | | benzyl violet 3B | | benzyl violet 4B | | c.i. 42640 | | C.I. acid violet 49 | | C.I. food violet 2 | | calcocid violet 4BNS | | ci 42640 | | CI acid violet 49 | | CI food violet 2 | (4-((4-( | dimethyl amino)phenyl)(4-(ethyl(3-sulfonatobenzyl)amino)phenyl)methylene)cyclohexa-2,5-dien-1-ylidene)(ethyl)(3-sulfonatobenzyl) ammonium sodium salt | (4-(p-( | dimethylamino)-alpha-(p-(ethyl(m-sulfobenzyl)amino)phenyl)benzylidene)-2,5-cyclohexadien-1-ylidene)ethyl(m-sulfobenzyl)ammonium hydroxide inner salt | (4-((4-( | dimethylamino)phenyl)(4-(ethyl(3-sulphonatobenzyl)amino)phenyl)methylene)cyclohexa-2,5-dien-1-ylidene)(ethyl)(3-sulphonatobenzyl)ammonium, sodium salt | | dispersed violet 12197 | | eriosin violet 3B | | fast acid violet 5BN | | FD and C violet 1 | | FD and C violet no. 1 | | FD&C violet no. 1 | | fd&c violet no. 1 (c.i. 42640) | | formyl violet S4BN | | hidacid wool violet 5B | | intracid violet 4BNS | | kiton violet 4BNS | | pergacid violet 2B | | polaxal violet 6B | | sodium 3-[[4-[(4-dimethylazaniumylidenecyclohexa-2,5-dien-1-ylidene)-[4-[ethyl-[(3-sulfophenyl)methyl]amino]phenyl]methyl]-N-ethylanilino]methyl]benzenesulfonat | | tertracid brilliant violet 6B | | violet kysela 49 | | wool violet 4BN |
Articles:
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