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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 312.00 to 313.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 262.00 °F. TCC ( 127.70 °C. ) (est)
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| logP (o/w): | 5.001 (est) |
| Soluble in: |
| | alcohol | | | water, 1.077 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | | Dermal sensitization and systemic toxicity |
| | View the IFRA Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.41 % |
| Category 2: Products applied to the axillae |
| 1.10 % |
| Category 3: Products applied to the face/body using fingertips |
| 0.41 % |
| Category 4: Products related to fine fragrance |
| 20.00 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 5.10 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.56 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.76 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.19 % |
| Category 6: Products with oral and lip exposure |
| 0.0093 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 0.67 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 0.67 % |
| Category 8: Products with significant anogenital exposure |
| 0.19 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 2.40 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 2.40 % |
| Category 10B: Household aerosol/spray products |
| 6.60 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.19 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.19 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| No Restriction |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
| |
| Recommendation for 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthalenyl) ethanone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):54464-59-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :108243 |
| National Institute of Allergy and Infectious Diseases:Data |
| 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one |
| Chemidplus:0054464594 |
References:
| | 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 54464-59-4 |
| Pubchem (cid): | 108243 |
| Pubchem (sid): | 135064686 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethanone, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthalenyl)- | | | ethanone, 1-(octahydro-2,3,5,5-tetramethyl-2-naphthalenyl)- | | 1-(1,2,3,4,5,6,7,8- | octahydro-2,3,5,5-tetramethyl-2-naphthyl)-ethan-1-one | | 1-( | octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one | | 1-(1,2,3,4,5,6,7,8- | octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one | | 1-(2,3,5,5- | tetramethyl-1,2,3,4,5,6,7,8-octahydronaphthalen-2-yl)ethanone |
Articles:
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