Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 309.00 to 310.00 °C. @ 760.00 mm Hg
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Boiling Point: | 163.00 to 164.00 °C. @ 10.00 mm Hg
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Soluble in: |
| water, 4.188 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (E)-beta-santalol usage levels up to: | | not for fragrance use.
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Recommendation for (E)-beta-santalol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (E)-2-methyl-5-[(1R,3R,4S)-3-methyl-2-methylidene-3-bicyclo[2.2.1]heptanyl]pent-2-en-1-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6450269 |
Pubchem (cas): | 37172-32-0 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)-2- | methyl-5-((1S,2R,4R)-2-methyl-3-methylene bicyclo(2.2.1)hept-2-yl)-2-penten-1-ol | trans-2- | methyl-5-((1S,2R,4R)-2-methyl-3-methylene bicyclo(2.2.1)hept-2-yl)-2-penten-1-ol | (2E)-2- | methyl-5-((1S,2R,4R)-2-methyl-3-methylenebicyclo(2.2.1)hept-2-yl)-2-penten-1-ol | (1alpha,2alpha(E),4alpha)-2- | methyl-5-(2-methyl-3-methylene bicyclo(2.2.1)hept-2-yl)-2-penten-1-ol | 2- | penten-1-ol, 2-methyl-5-((1S,2R,4R)-2-methyl-3-methylenebicyclo(2.2.1)hept-2-yl)-, (2E)- | trans-beta- | santalol |
Articles:
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