Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 348.00 to 351.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000040 mmHg @ 25.00 °C. (est) |
Flash Point: | 294.00 °F. TCC ( 145.40 °C. ) (est)
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logP (o/w): | 5.508 (est) |
Soluble in: |
| alcohol | | water, 0.4371 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | dodecyl dihydro-2(3H)-furanone | 3- | dodecyl dihydrofuran-2(3H)-one | alpha- | dodecyl-gamma-butyrolactone | 3- | dodecyldihydrofuran-2(3H)-one | 3- | dodecyloxolan-2-one | 2(3H)- | furanone, 3-dodecyldihydro- |
Articles:
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