Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 171.00 to 172.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 1.856000 mmHg @ 25.00 °C. (est) |
Flash Point: | 111.00 °F. TCC ( 43.70 °C. ) (est)
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logP (o/w): | 4.432 (est) |
Soluble in: |
| alcohol | | water, 2.862 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:dill |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | cyclohexadiene, 2-methyl-5-(1-methylethyl)-, (5S)- | (4S)-p- | mentha-1,5-diene | (4S)-p- | mentha-1(6),2-diene | (5S)-2- | methyl-5-(1-methylethyl)cyclohexadiene | (5S)-2- | methyl-5-(propan-2-yl)cyclohexa-1,3-diene | (5S)-2- | methyl-5-propan-2-ylcyclohexa-1,3-diene | (+)-(4S)-alpha- | phellandrene | (+)-a- | phellandrene | (+)-alpha- | phellandrene | (4S)-(+)-alpha- | phellandrene | (S)-(+)- | phellandrene | (S)-(+)-a- | phellandrene | (5S)-5-iso | propyl-2-methylcyclohexa-1,3-diene | (S)-5-iso | propyl-2-methylcyclohexa-1,3-diene |
Articles:
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