Category:solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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Soluble in: |
| water, 1955 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | solvents |
Recommendation for thiolane diol usage levels up to: | | not for fragrance use.
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Recommendation for thiolane diol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
cis-3,4- | dihydroxythiolane | (Z)- | tetrahydro-3,4-thiophene diol | cis- | tetrahydro-3,4-thiophene diol | cis- | tetrahydrothiophene-3,4-diol | (3S,4R)- | thiolane-3,4-diol | | thiolanediol | | thiophene, 1,1,2,3,4,5-hexahydro-1,1-dihydroxy- | 3,4- | thiophenediol, tetrahydro-, (3R,4S)-rel- | 3,4- | thiophenediol, tetrahydro-, cis- |
Articles:
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