Category:antistatic and conditioning agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 537.86 °C. @ 760.00 mm Hg (est)
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Flash Point: | 534.00 °F. TCC ( 279.10 °C. ) (est)
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logP (o/w): | 5.395 (est) |
Soluble in: |
| water, 0.06514 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antistatic and conditioning agents |
Recommendation for ricinoleamidopropyl dimethylamine usage levels up to: | | not for fragrance use.
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Recommendation for ricinoleamidopropyl dimethylamine flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (Z,12R)-N-[3-(dimethylamino)propyl]-12-hydroxyoctadec-9-enamide |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6436523 |
Pubchem (sid): | 135044889 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(R-(Z))-N-(3-( | dimethyl amino)propyl)-12-hydroxy-9-octadecenamide | (R-(Z))-N-(3-( | dimethylamino)propyl)-12-hydroxy-9-octadecenamide | N-(3-( | dimethylamino)propyl)ricinoleamide | (Z,12R)-N-[3-( | dimethylamino)propyl]-12-hydroxyoctadec-9-enamide | 9- | octadecenamide, N-(3-(dimethylamino)propyl)-12-hydroxy-, (9Z,12R)- | | ricinoleamide, N-(3-(dimethylamino)propyl)- | | ricinoleamidopropyl dimethyl amine |
Articles:
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