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Category:hair dyeing agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 515.64 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 510.00 °F. TCC ( 265.60 °C. ) (est)
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| logP (o/w): | 2.319 (est) |
| Soluble in: |
| | water, 1935 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | hair dyeing agents |
| Recommendation for HC blue no. 12 usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for HC blue no. 12 flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-[4-[ | ethyl(2-hydroxyethyl)amino]-2-nitroanilino]ethanol | | 2-({4-[ | ethyl(2-hydroxyethyl)amino]-2-nitrophenyl}amino)ethanol | | | HC blue 12 | | 1-(alpha- | hydroxyethyl)amino-2-nitro-4,N-ethyl-N-(alpha-hydroxyethyl)aminobenzene |
Articles:
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3D/inchi