| PubMed:Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea. |
| PubMed:Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. |
| PubMed:Diet patterns, adipokines, and metabolism: where are we and what is next? |
| PubMed:Deep-frying food in extra virgin olive oil: a study by (1)H nuclear magnetic resonance of the influence of food nature on the evolving composition of the frying medium. |
| PubMed:Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities. |
| PubMed:Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation. |
| PubMed:Hypoglycemic and hypolipidemic effects of protein hydrolysates from zebra blenny (Salaria basilisca) in alloxan-induced diabetic rats. |
| PubMed:Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population. |
| PubMed:Synergistic antioxidant activity of milk sphingomyeline and its sphingoid base with α-tocopherol on fish oil triacylglycerol. |
| PubMed:Comparative effectiveness of fish oil versus fenofibrate, gemfibrozil, and atorvastatin on lowering triglyceride levels among HIV-infected patients in routine clinical care. |
| PubMed:Combined fish oil and high oleic sunflower oil supplements neutralize their individual effects on the lipid profile of healthy men. |
| PubMed:Formation of solid shell nanoparticles with liquid ω-3 fatty acid core. |
| PubMed:Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial. |
| PubMed:Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort. |
| PubMed:Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study. |
| PubMed:A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry. |
| PubMed:Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase. |
| PubMed:Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity. |
| PubMed:Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. |
| PubMed:Influence of the colloidal structure of dairy gels on milk fat fusion behavior: quantification of the liquid fat content by in situ quantitative proton nuclear magnetic resonance spectroscopy (isq (1) H NMR). |
| PubMed:Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets. |
| PubMed:The role of marine n-3 fatty acids in improving cardiovascular health: a review. |
| PubMed:Plasma fatty acids in premature infants with hyperbilirubinemia: before-and-after nutrition support with fish oil emulsion. |
| PubMed:The Southern European Atlantic Diet is associated with lower concentrations of markers of coronary risk. |
| PubMed:Regulation of lipid metabolism-related gene expression in whole blood cells of normo- and dyslipidemic men after fish oil supplementation. |
| PubMed:Long-term treatment with a health product (Squina Diacylglyceryl Ether) enhances innate and adaptive immunity in mice. |
| PubMed:Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study. |
| PubMed:Feeding healthy beagles medium-chain triglycerides, fish oil, and carnitine offsets age-related changes in serum fatty acids and carnitine metabolites. |
| PubMed:Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil. |
| PubMed:Partitioning of organic chemicals to storage lipids: elucidating the dependence on fatty acid composition and temperature. |
| PubMed:A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption. |
| PubMed:Whole plant based treatment of hypercholesterolemia with Crataegus laevigata in a zebrafish model. |
| PubMed:Deficiency of carboxylesterase 1/esterase-x results in obesity, hepatic steatosis, and hyperlipidemia. |
| PubMed:Grape skin and loquat leaf extracts and acai puree have potent anti-atherosclerotic and anti-diabetic activity in vitro and in vivo in hypercholesterolemic zebrafish. |
| PubMed:Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle. |
| PubMed:Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial. |
| PubMed:Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review. |
| PubMed:Eating patterns and lipid levels in older adolescent girls. |
| PubMed:Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake. |
| PubMed:Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women. |
| PubMed:Glucose and lipid metabolism in the pancreas of rainbow trout is regulated at the molecular level by nutritional status and carbohydrate intake. |
| PubMed:Attenuation of the cortisol response to stress in female rainbow trout chronically exposed to dietary selenomethionine. |
| PubMed:Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial. |
| PubMed:Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults. |
| PubMed:Associations between dietary patterns and LDL peak particle diameter: a cross-sectional study. |
| PubMed:Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters. |
| PubMed:Identification and quantitation of reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC. |
| PubMed:Comparison of the effects of n-3 long chain polyunsaturated fatty acids and fenofibrate on markers of inflammation and vascular function, and on the serum lipoprotein profile in overweight and obese subjects. |
| PubMed:Interfacial & colloidal aspects of lipid digestion. |
| PubMed:Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response. |
| PubMed:Carbohydrate energy reserves and effects of food deprivation in male and female rainbow trout. |
| PubMed:Feed deprivation in Senegalese sole (Solea senegalensis Kaup, 1858) juveniles: effects on blood plasma metabolites and free amino acid levels. |
| PubMed:Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. |
| PubMed:A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content. |
| PubMed:Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men. |
| PubMed:Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance. |
| PubMed:Determinants of homocysteine levels in Ivorian rural population. |
| PubMed:Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair. |
| PubMed:Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males. |
| PubMed:Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal. |
| PubMed:Are lipoprotein disturbances in chronic hemodialyzed patients only renal failure related? |
| PubMed:Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study. |
| PubMed:Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum). |
| PubMed:The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line. |
| PubMed:Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats. |
| PubMed:Dietary patterns are linked to cardiovascular risk factors but not to inflammatory markers in Alaska Eskimos. |
| PubMed:Anandamide and AM251, via water, modulate food intake at central and peripheral level in fish. |
| PubMed:Effects of dietary fish oil on thyroid hormone signaling in the liver. |
| PubMed:Effect of dietary chromium picolinate on growth performance and blood parameters in grass carp fingerling, Ctenopharyngodon idellus. |
| PubMed:Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis. |
| PubMed:Effect of dietary unsaturated fatty acids on senile amyloidosis in senescence-accelerated mice. |
| PubMed:Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study. |
| PubMed:Fish oil and the management of hypertriglyceridemia. |
| PubMed:Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men. |
| PubMed:Masou salmon (Oncorhynchus masou) ethanol extract decreases 3-hydroxy-3-methylglutaryl coenzyme A reductase expression in diet-induced obese mice. |
| PubMed:An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women. |
| PubMed:Milk enriched with "healthy fatty acids" improves cardiovascular risk markers and nutritional status in human volunteers. |
| PubMed:The intramolecular position of docosahexaenoic acid in the triacylglycerol sources used for pediatric nutrition has a minimal effect on its metabolic use. |
| PubMed:Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats. |
| PubMed:Overwinter alterations in energy stores and growth in juvenile fishes inhabiting areas receiving metal mining and municipal wastewater effluents. |
| PubMed:Dietary fats altered nephrotoxicity profile of methylmercury in rats. |
| PubMed:Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)--using tilapia as an animal model. |
| PubMed:Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans. |
| PubMed:Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men. |
| PubMed:Site specific delivery of microencapsulated fish oil to the gastrointestinal tract of the rat. |
| PubMed:Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets. |
| PubMed:Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults. |
| PubMed:A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers. |
| PubMed:Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications. |
| PubMed:Fish-oil high-fat diet intake of dams after day 5 of pregnancy and during lactation guards against excessive fat consumption of their weaning pups. |
| PubMed:Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. |
| PubMed:Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study). |
| PubMed:Conjugated linoleic acid reduces adipose depots without reduction of stearoyl coenzyme A desaturase 1 gene expression. |
| PubMed:The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study. |
| PubMed:Dietary fish oil supplementation affects serum fatty acid concentrations in horses. |
| PubMed:Effects of intravenous triacylglycerol emulsions on lymphocyte responses to mitogens in fasted dairy cows undergoing intense lipomobilization. |
| PubMed:Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia. |
| PubMed:The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype. |
| PubMed:Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II. |
| PubMed:Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects. |
| PubMed:A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification. |
| PubMed:Association between dietary habits, education, serum triglycerides and blood cholesterol among women of Cabildo, Buenos Aires. |
| PubMed:Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia. |
| PubMed:Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil. |
| PubMed:Daily changes in parameters of energy metabolism in brain of rainbow trout: dependence on feeding. |
| PubMed:1 -O-alkyl-2-(omega-oxo)acyl-sn-glycerols from shark oil and human milk fat are potential precursors of PAF mimics and GHB. |
| PubMed:Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model. |
| PubMed:[Comparative study of blood plasma lipids and fatty acids in lamprey Lampetra fluviatilis and frog Rana temporaria during food deprivation]. |
| PubMed:Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles. |
| PubMed:Defining high-fat-diet rat models: metabolic and molecular effects of different fat types. |
| PubMed:Human milk fat substitutes containing omega-3 fatty acids. |
| PubMed:Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats. |
| PubMed:Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foods. |
| PubMed:Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system. |
| PubMed:Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets. |
| PubMed:The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. |
| PubMed:Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats. |
| PubMed:Effects of astaxanthin and vitamin C on the prevention of gastric ulcerations in stressed rats. |
| PubMed:Adipose tissue triglyceride fatty acids and atherosclerosis in Alaska Natives and non-Natives. |
| PubMed:Synthesis of acylglycerols from omega-3 fatty acids and conjugated linoleic acid isomers. |
| PubMed:Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life. |
| PubMed:Dietary supplementation with n-3 polyunsaturated fatty acids attenuates the depression of food-motivated behavior during zymosan-induced peritonitis. |
| PubMed:Chemical characterisation of eggs from deep-sea sharks. |
| PubMed:Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats. |
| PubMed:Plasma homocysteine levels in patients with type 2 diabetes in a Mediterranean population: relation with nutritional and other factors. |
| PubMed:Effects of concurrent therapy with policosanol and omega-3 fatty acids on lipid profile and platelet aggregation in rabbits. |
| PubMed:Half-lives of docosahexaenoic acid in rat brain phospholipids are prolonged by 15 weeks of nutritional deprivation of n-3 polyunsaturated fatty acids. |
| PubMed:Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy. |
| PubMed:An elevation of triglycerides reflecting decreased triglyceride clearance may not be pathogenic -- relevance to high-carbohydrate diets. |
| PubMed:Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. |
| PubMed:Distribution of exogenous delta-tocopherol between the membrane lipids and triacylglycerols of a cod muscle-triacylglycerol model system. |
| PubMed:Effect of chronic fish oil supplementation on renal function of normal and cachectic rats. |
| PubMed:Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort. |
| PubMed:Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. |
| PubMed:Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador. |
| PubMed:Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. |
| PubMed:(13)C nuclear magnetic resonance spectra of natural undiluted lipids: docosahexaenoic-rich phospholipid and triacylglycerol from fish. |
| PubMed:Diet and blood pressure in 2.5-y-old Danish children. |
| PubMed:Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. |
| PubMed:Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. |
| PubMed:Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. |
| PubMed:A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia. |
| PubMed:Dietary n-3 polyunsaturated fatty acids decrease hepatic triglycerides in Fischer 344 rats. |
| PubMed:Maternal dietary FA modulate the long-chain n-3 PUFA status of chick cardiac tissue. |
| PubMed:Effects of Hilsa ilisa fish oil on the atherogenic lipid profile and glycaemic status of streptozotocin-treated type 1 diabetic rats. |
| PubMed:Hypertriglyceridemia: associated risks and effect of drug treatment. |
| PubMed:Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression. |
| PubMed:Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study. |
| PubMed:Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat. |
| PubMed:Effects of lifestyle modification and lipid intake variations on patients with peripheral vascular disease. |
| PubMed:A review of the safety of DHA45-oil. |
| PubMed:N-3 polyunsaturated fatty acids and inflammation in the arterial wall. |
| PubMed:Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in rats. |
| PubMed:Differential effects of fatty acids and exercise on body weight regulation and metabolism in female Wistar rats. |
| PubMed:Feeding minipigs fish oil for four weeks lowers postprandial triacylglycerolemia. |
| PubMed:Association of food patterns, central obesity measures and metabolic risk factors for coronary heart disease (CHD) in middle aged Bengalee Hindu men, Calcutta, India. |
| PubMed:[Effects of chromium and fish oil on blood lipid and blood glucose in obese rats]. |
| PubMed:Changes in tissue fatty acid composition during the first month of growth of the king penguin chick. |
| PubMed:Cod protein lowers the hepatic triglyceride secretion rate in rats. |
| PubMed:Dietary fats differentially modulate the expression of lecithin:cholesterol acyltransferase, apoprotein-A1 and scavenger receptor b1 in rats. |
| PubMed:Effects of dried fish on antioxidant levels in rat liver. |
| PubMed:Variation in lipid classes and fatty acid composition of salmon shark (Lamna ditropis) liver with season and gender. |
| PubMed:Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river. |
| PubMed:Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans. |
| PubMed:Comparison of the extrapancreatic action of gamma-linolenic acid and n-3 PUFAs in the high fat diet-induced insulin resistance [corrected]. |
| PubMed:Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish. |
| PubMed:Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle. |
| PubMed:Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. |
| PubMed:Effect of squalene and shark liver oil on serum cholesterol level in hamsters. |
| PubMed:Effects of dietary fatty acids and exercise on body-weight regulation and metabolism in rats. |
| PubMed:Interaction between dietary protein and fat in triglyceride metabolism in the rat: effects of soy protein and menhaden oil. |
| PubMed:Relationship of dietary intake of fish and non-fish selenium to serum lipids in Japanese rural coastal community. |
| PubMed:Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. |
| PubMed:Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant rats. |
| PubMed:Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus). |
| PubMed:Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs. |
| PubMed:Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions. |
| PubMed:omega 3 fatty acids and human chylomicron metabolism. |
| PubMed:Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol. |
| PubMed:The role of n-3 polyunsaturated fatty acids in brain: modulation of rat brain gene expression by dietary n-3 fatty acids. |
| PubMed:The effect of n-3 fatty acids on low density lipoprotein subfractions. |
| PubMed:High dietary lipids induce liver glucose-6-phosphatase expression in rainbow trout (Oncorhynchus mykiss). |
| PubMed:Effect of dietary seal and fish oils on lipid metabolism in hamsters. |
| PubMed:Positional distribution of highly unsaturated fatty acids in triacyl-sn-glycerols of Artemia nauplii enriched with docosahexaenoic acid ethyl ester. |
| PubMed:Effects of delta5 polyunsaturated fatty acids of maritime pine (Pinus pinaster) seed oil on the fatty acid profile of the developing brain of rats. |
| PubMed:Randomized structured triglycerides increase lymphatic absorption of tocopherol and retinol compared with the equivalent physical mixture in a rat model of fat malabsorption. |
| PubMed:Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus). |
| PubMed:Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate. |
| PubMed:Marine lipids: overview "news insights and lipid composition of Lyprinol". |
| PubMed:Dietary fat modulates serum paraoxonase 1 activity in rats. |
| PubMed:ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype. |
| PubMed:Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. |
| PubMed:Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus). |
| PubMed:Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets. |
| PubMed:Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers. |
| PubMed:Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n-3 fatty acids. |
| PubMed:Maternal and early dietary fatty acid intake: changes in lipid metabolism and liver enzymes in adult rats. |
| PubMed:Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats. |
| PubMed:Dietary choline requirements of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus. |
| PubMed:Analyses of glycolipids from fish, shellfish, and sea snake lipids by high-performance liquid chromatography. |
| PubMed:Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method. |
| PubMed:Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids. |
| PubMed:Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects. |
| PubMed:Formation of 8,11,14-octadecatrienoic acid (18:3 n-4) from naturally occurring unique fatty acid, 9,12-hexadecadienoic acid (16:2 n-4), in animal cell cultures. |
| PubMed:The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. |
| PubMed:Fish intake, independent of apo(a) size, accounts for lower plasma lipoprotein(a) levels in Bantu fishermen of Tanzania: The Lugalawa Study. |
| PubMed:Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits. |
| PubMed:Fatty acid alterations caused by PCBs (Aroclor 1242) and copper in adipose tissue around lymph nodes of mink. |
| PubMed:Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein. |
| PubMed:Hemostasis, platelet functions, serotonin and serum lipids during omega-3 fatty acid treatment in patients with glomerulonephritis. |
| PubMed:Lack of protective effect of menhaden oil supplementation on rat liver steatosis induced by a carbohydrate-rich diet. |
| PubMed:Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. |
| PubMed:Balanced intakes of natural triglycerides for optimum nutrition: an evolutionary and phytochemical perspective. |
| PubMed:Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. |
| PubMed:Daily supplementation with MaxEPA suppresses endotoxin-inducible monocytic procoagulation in dogs. |
| PubMed:Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men. |
| PubMed:Omega-3 fatty acid supplementation does not improve maximal aerobic power, anaerobic threshold and running performance in well-trained soccer players. |
| PubMed:Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. |
| PubMed:Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors. |
| PubMed:Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats. |
| PubMed:Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2. |
| PubMed:Fish oil in diabetic nephropathy. |
| PubMed:Dietary fatty acids in athero-thrombogenesis: influence of palm oil ingestion. |
| PubMed:Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): a novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and hemostasis. |
| PubMed:Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels. |
| PubMed:The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions. |
| PubMed:Nutritional value of micro-encapsulated fish oils in rats. |
| PubMed:A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. |
| PubMed:Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets. |
| PubMed:Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids. |
| PubMed:Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats. |
| PubMed:Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized Melanesians. |
| PubMed:Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects. |
| PubMed:[Experience in the use of eiconol (a complex of unsaturated fatty acids) in non-insulin-dependent diabetes mellitus]. |
| PubMed:Association of dietary factors and selected plasma variables with sex hormone-binding globulin in rural Chinese women. |
| PubMed:Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients. |
| PubMed:Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans. |
| PubMed:Effect of specific binding of high density lipoprotein to eel hepatocytes on their secretion of lipoprotein. |
| PubMed:Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat. |
| PubMed:Effect of different combinations of dietary additives on bacterial translocation and survival in gut-derived sepsis. |
| PubMed:Lymphatic fatty acids from rats fed human milk and formula supplemented with fish oil. |
| PubMed:Primary chylomicronemia in patients with severe familial hypertriglyceridemia responds to long-term treatment with (n-3) fatty acids. |
| PubMed:Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storage. |
| PubMed:Fatty acid profile and the atherogenic risk in fish consuming and non fish consuming people. |
| PubMed:Effect of hilsa (Tenualosa ilisha) fish in hypercholesterolemic subjects. |
| PubMed:[Fish oil supplementation and duration of pregnancy. A randomized controlled trial]. |
| PubMed:Community-based study on the relationship between serum cholesterol/triglyceride and dietary habits/life styles in Pu-Li, Taiwan. |
| PubMed:[The effect of highly unsaturated fatty acids on the parameters of lipoprotein metabolism and rheology during their administration to patients undergoing chronic hemodialysis treatment]. |
| PubMed:Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets. |
| PubMed:Fish oil decreases serum homocysteine in hyperlipemic men. |
| PubMed:[Dietary effect of omega-3 polyunsaturated fatty acid supplementation on blood fatty acids, lipid and lipoproteins in patients with ischemic heart disease]. |
| PubMed:Plasma esterase-1 (ES-1) activity in rats is influenced by the amount and type of dietary fat, and butyryl cholinesterase activity by the type of dietary fat. |
| PubMed:Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation. |
| PubMed:Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells. |
| PubMed:Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years. |
| PubMed:A study of the composition of fish liver and body oil triglycerides. |
| PubMed:Dietary lipid content influences the clinical and intestinal adaptive responses to islet transplantation in diabetic rats. |
| PubMed:Monitoring aldehyde production during frying by reversed-phase liquid chromatography. |
| PubMed:Metabolic effects of coconut, safflower, or menhaden oil feeding in lean and obese Zucker rats. |
| PubMed:Research note: effects of dietary fats on hepatic cholesterol synthesis in Japanese quail. |
| PubMed:Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects. |
| PubMed:The presence of oxidative polymeric materials in encapsulated fish oils. |
| PubMed:Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids. |
| PubMed:Effects of fish oil on serum lipids in men during a controlled feeding trial. |
| PubMed:Effects of fish oil supplements in NIDDM subjects. Controlled study. |
| PubMed:Effect of various triglycerides on plasma cholecystokinin levels in rats. |
| PubMed:Blood pressure and serum lipids from SHR after diets supplemented with evening primrose, sunflowerseed or fish oil. |
| PubMed:Effect of diet and substrate on the in vitro measurement of cholesterol and fatty-acid synthesis in hepatic tissue of Japanese quail. |
| PubMed:Dietary fish oils limit adipose tissue hypertrophy in rats. |
| PubMed:Recovery of fish oil-derived fatty acids in lymph of thoracic duct-cannulated Wistar rats. |
| PubMed:Modification of retinyl acetate toxicity in rats by coadministration of menhaden oil. |
| PubMed:Lipid malnutrition of patients with liver cirrhosis: effect of low intake of dietary lipid on plasma fatty acid composition. |
| PubMed:Influence of n-3 fatty acids on blood lipids in normal subjects. |
| PubMed:The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects. |
| PubMed:Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis. |
| PubMed:Improved glycemic control lowers plasma apoprotein E and triglyceride levels following ingestion of a fat load in insulin-dependent diabetic subjects. |
| PubMed:The biological actions and potential clinical significance of dietary omega-3 fatty acids. |
| PubMed:Lipid composition of serum lipoprotein in opisthorchiasis. |
| PubMed:The Tromsø Heart Study: food habits, serum total cholesterol, HDL cholesterol, and triglycerides. |
| PubMed:Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension. |
| PubMed:Low plasma triglyceride levels in lake dwelling East African tribesmen--a fishy story? |
| PubMed:Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects. |
| PubMed:Effects of gene-environment interactions on cardiovascular risk factors in Chinese adolescent twins. |
| PubMed:Environmental effects on cardiovascular risk factors in Chinese adolescent monozygotic twins. |
| PubMed:Lipid and blood pressure-lowering effect of mackerel diet in man. |
| PubMed:High density lipoprotein cholesterol in relation to food consumption and running distance. |
| PubMed:Dietary "meats" and serum lipids. |
| PubMed:[Effect of the kinetics of gastric emptying of food on blood insulin levels in the preruminant calf]. |
| PubMed:Effects of dietary proteins from a variety of sources on plasma lipids and lipoproteins of rats. |
| PubMed:Effect of feeding the shell fish (Corbicula japonica) on lipid metabolism in the rat. |
| PubMed:Localization of a marine source of odd chain-length fatty acids. I. The amphipod Pontoporeia femorata (Kröyer). |
| PubMed:Lipolytic fermentations of stickwater by Geotrichum candidum and Candida lipolytica. |
| PubMed:Assay for lipolytic and proteolytic activity using marine substrates. |
| PubMed:The fatty acid composition of the lipids from two species of hake. |
| PubMed:Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish. |
| PubMed:Cholelithiasis in rabbits: effects of cod liver oil on dissolution of gallstones. |
| PubMed:Serum lipids and the death of spawning Pacific salmon. |
| PubMed:[Effect of various methods of storage and heat processing on muscle lipids of the mirror carp]. |
