ADM |
ADM 100 NON-GMO FOOD GRADE NATIVE CORN
Odor: characteristic Use: ADM 100 Food Grade Native Corn Starch is a Non-GMO highly refined product and is the basic powdered starch manufactured by ADM in Europe for use in food applications, such as puddings, salad dressings, prepared mixes and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with good body at both low and high solids. Setback (viscosity increase upon aging of the starch paste) is characteristically high. |
ADM |
ADM 115 NON-GMO FOOD GRADE NATIVE CORN STARCH (REDUCED MOISTURE SPECIFICATION)
Odor: characteristic Use: ADM 115 Food Grade Native Corn Starch is a Non-GMO highly refined product and is a lower-moisture basic powdered starch manufactured by ADM in Europe for use in food applications, such as puddings, salad dressings, prepared mixes and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with good body at both low and high solids. Setback (viscosity increase upon aging of the starch paste) is characteristically high. |
ADM |
ADM 305 FOOD GRADE MOULDING STARCH
Odor: characteristic Use: ADM 305 Moulding Starch is a highly refined product and is the basic powdered dent corn starch manufactured by ADM for use in food applications, with 0.05% Food Grade White Mineral Oil added. It is used primarily in the confectionery industry, delivering excellent performance in starch mogul operations. |
ADM |
ADM 307 FOOD GRADE MOULDING STARCH
Odor: characteristic Use: ADM 307 Moulding Starch is a highly refined product and is the basic powdered dent corn starch manufactured by ADM for use in food applications, with 0.075% Food Grade White Mineral Oil added. It is used primarily in the confectionery industry, delivering excellent performance in starch mogul operations. |
ADM |
ADM 310 FOOD GRADE MOULDING STARCH
Odor: characteristic Use: ADM 310 Moulding Starch is a highly refined product and is the basic powdered dent corn starch manufactured by ADM for use in food applications, with 0.10% Food Grade White Mineral Oil added. It is used primarily in the confectionery industry, delivering excellent performance in starch mogul operations. |
ADM |
ADM 325 NON-GMO FOOD GRADE MOULDING STARCH
Odor: characteristic Use: ADM 325 Non-GM Moulding Starch is a highly refined product and is the basic powdered dent corn starch manufactured by ADM Europe for use in food applications, with 0.05% Food Grade Organic High Oleic Sunflower Oil added. It is used primarily in the confectionery industry, delivering excellent performance in starch mogul operations. |
ADM |
ADM 327 NON-GMO FOOD GRADE MOULDING STARCH
Odor: characteristic Use: ADM 327 Non-GM Moulding Starch is a highly refined product and is the basic powdered dent corn starch manufactured by ADM Europe for use in food applications, with 0.075% Food Grade Organic High Oleic Sunflower Oil added. It is used primarily in the confectionery industry, delivering excellent performance in starch mogul operations. |
ADM |
ADM 330 NON-GMO FOOD GRADE MOULDING STARCH
Odor: characteristic Use: ADM 330 Non-GM Moulding Starch is a highly refined product and is the basic powdered dent corn starch manufactured by ADM Europe for use in food applications, with 0.10% Food Grade Organic High Oleic Sunflower Oil added. It is used primarily in the confectionery industry, delivering excellent performance in starch mogul operations. |
ADM |
CLINTON 104 CORN STARCH
Odor: characteristic Use: Clinton 104 Corn Starch is one of a series of unmodified starches manufactured by ADM. |
ADM |
CLINTON 106 CORN STARCH
Odor: characteristic Use: Clinton 106 is one of a series of unmodified starches manufactured by ADM. It displays the properties typical of unmodified (thick boiling) starches. Clinton 106 is also extremely well suited for use in corrugating adhesives. It develops an outstanding uniform, stable viscosity that is highly resistant to breakdown, which makes it an ideal adhesive for high-speed corrugating operations. |
ADM |
CLINTON 110 CORN STARCH
Odor: characteristic Use: Clinton 110 is one of a series of unmodified starches manufactured by ADM. |
ADM |
CLINTON 130 CORN STARCH
Odor: characteristic Use: Clinton 130 Corn Starch is an enzyme converting starch containing an effective buffer system for optimum pH control and efficient utilization of the enzyme during the conversion process. This ADM product has been designed to be equally suitable for surface sizing or coating adhesive applications. |
ADM |
CLINTON 131 CORN STARCH
Odor: characteristic Use: Clinton 131 Corn Starch is an enzyme converting starch containing an effective buffer system for optimum pH control and efficient utilization of the enzyme during the conversion process. This ADM product has been designed to be equally suitable for surface sizing or coating adhesive applications. |
ADM |
CLINTON 184 FOOD CORN STARCH
Flavor: characteristic Clinton 184 Food Corn Starch is a highly refined product and is the basic powdered starch manufactured by ADM for use in food applications, such as puddings, salad dressing, prepared mixes and gravies. |
ADM |
CLINTON 185 FOOD CORN STARCH
Flavor: characteristic Clinton 185 Food Corn Starch is a highly refined product and is the basic powdered starch manufactured by ADM for use in food applications, such as puddings, salad dressing, prepared mixes and gravies. |
ADM |
CLINTON 220 CORN STARCH
Odor: characteristic Use: Clinton 220 is one of a series of acid modified starches manufactured by ADM. |
ADM |
CLINTON 240 CORN STARCH
Odor: characteristic Use: Clinton 240 is one of a series of acid modified starches manufactured by ADM. |
ADM |
CLINTON 260 CORN STARCH
Odor: characteristic Use: Clinton 260 is one of a series of acid modified starches manufactured by ADM. |
ADM |
CLINTON 277 CORN STARCH
Odor: characteristic Use: Clinton 277 is one of a series of acid modified starches manufactured by ADM. |
ADM |
CLINTON 430 CORN STARCH
Odor: characteristic Use: Clinton 430 is one of a series of oxidized starches manufactured by ADM. This product is specifically processed to produce a superior converting starch that is equally adaptable to the size press and coating applications used in paper mill operations. |
ADM |
CLINTON 441 CORN STARCH
Odor: characteristic Use: Clinton 441 is one of a series of oxidized starches manufactured by ADM. This product is specifically processed to produce a superior converting starch that is equally adaptable to the size press and coating applications used in paper mill operations. |
ADM |
CLINTON 442 CORN STARCH
Odor: characteristic Use: Clinton 442 is one of a series of oxidized starches manufactured by ADM. This product is specifically processed to produce a superior converting starch that is equally adaptable to the size press and coating applications used in paper mill operations. |
ADM |
CLINTON 444 CORN STARCH
Odor: characteristic Use: Clinton 444 is one of a series of oxidized starches manufactured by ADM. This product is specifically processed to produce a superior converting starch that is equally adaptable to the size press and coating applications used in paper mill operations. |
ADM |
CLINTON 446 CORN STARCH
Odor: characteristic Use: Clinton 446 is one of a series of oxidized starches manufactured by ADM. This product is specifically processed to produce a superior converting starch that is equally adaptable to the size press and coating applications used in paper mill operations. |
ADM |
CLINTON 608 CORN STARCH
Odor: characteristic Use: CLINTON 608 is a crosslinked corn starch manufactured by ADM. |
American International Chemical, LLC. |
VitaFiber ™ from Corn Starch(Powders & Syrups)
|
American Key Food Products |
Native Corn Starch
|
Austrade |
Corn Starches - unmodified, low moisture, modified
|
Cargill, Inc. |
Cargill Gel™ native starches
Flavor: characteristic Cargill Gel™ native starches are derived from either common (dent) corn or waxy maize.
Common corn starch is an economical thickener that provides viscosity when hot and forms a gel when cool. Waxy starch is more viscous when hot and does not gel upon cooling. |
ECSA Chemicals |
CORN STARCH (C*GEL 03401)
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ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
ECSA Chemicals |
CORN STARCH (C*PHARM GEL 03406)
|
ECSA Chemicals |
CORNSTARCH PHARMA (C*PHARMAGEL 03406)
|
ECSA Chemicals |
CORNSTARCH POWDER FOODGRADE (C*GEL 03402)
|
ECSA Chemicals |
CORNSTARCH POWDER FOODGRADE (C*GEL 03472)
|
ECSA Chemicals |
NATIVE CORN STARCH
|
ECSA Chemicals |
PREGELATINISED CORN STARCH PHARMA
|
ECSA Chemicals |
PREGELATINISED CORNSTARCH (C*Gel Instant 120
|
ECSA Chemicals |
PREGELATINISED CORNSTARCH (C*Gel Instant 12018)
|
ECSA Chemicals |
PREGELATINISED CORNSTARCH (CPharm Gel 12012)
|
Foodchem International |
corn Starch
|
Graham Chemical |
corn Starch
|
Ingredion |
CRISP COAT UC
Odor: characteristic Use: CRISPCOAT UC is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. CRISPCOAT UC is a specialty blend of high amylose corn starch and tapioca dextrin. |
Ingredion |
CRISP FILM®
Odor: characteristic Use: CRISP FILM is a modified high amylose corn starch which provides improved structure and texture to extruded food products. CRISP FILM exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. |
Ingredion |
HI-MAIZE® 260
Odor: characteristic Use: Hi-maize 260 is a granular resistant starch which contains 60% total dietary fiber. (TDF) as measured by AOAC Method 991.43. In addition to its potential physiological benefits, it is used in a variety of low moisture food systems to improve their overall textural and processing properties. |
Ingredion |
HYLON® VII
Odor: characteristic Use: HYLON VII is an unmodified high amylose corn starch which contains approximately 70% amylose. HYLON VII is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. |
Penta International |
CORN STARCH POWDER NF GRADE
|
Sinofi Food Ingredients |
Corn Starch
Odor: characteristic Use: Dairy Products, Confections, Baking Food, Desserts, Alcoholic Beverages, Beverage Powder, Sauce, Puddings, Cosmetics, Feed, Metallurgy, Casting, Pharmaceutical, Acids and Amino Acids Fermentation, Raw Material for Liquid Glucose, High Fructose Syrup, Maltodextrin and Dextrose. |
SunOpta |
OptaGrade® 301
Flavor: characteristic Very high tolerance to shear and very low in-process viscosity (viscosity develops upon cooling); available in non-GMO version |
SunOpta |
OptaGrade® 350 (NEW)
Flavor: characteristic Very high tolerance to shear and very low in-process viscosity (viscosity develops upon cooling); gelatin replacement; excellent flavor and dispersion properties; works well as a single ingredient stabilizing system for thick and creamy products like Greek yogurt |
SunOpta |
OptaMist®
Flavor: characteristic Very high tolerance to shear and very low in-process viscosity (functional in hot and cold processing systems); serves as a gelatin replacement |
Tate & Lyle |
Starch Corn
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