Category:emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 319.60 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000139 mmHg @ 25.00 °C. (est) |
Flash Point: | 293.00 °F. TCC ( 144.80 °C. ) (est)
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logP (o/w): | 6.091 (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emulsifiers, surfactants |
Recommendation for TEA-myristate usage levels up to: | | not for fragrance use.
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Recommendation for TEA-myristate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 2-[bis(2-hydroxyethyl)amino]ethanol;tetradecanoic acid |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 61993 |
Pubchem (sid): | 135019685 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| emulsifying agents |
| surfactants |
Occurrence (nature, food, other): note
Synonyms:
2- | hydroxy-N,N-bis(2-hydroxyethyl)ethanaminium myristate | tris(2- | hydroxyethyl) ammonium myristate | 2-[bis(2- | hydroxyethyl)amino]ethanol;tetradecanoic acid | tris(2- | hydroxyethyl)ammonium myristate | | myristic acid, triethanolamine salt | | tetradecanoic acid, compd. with 2,2',2''-nitrilotris(ethanol) | | tetradecanoic acid, compd. with 2,2',2''-nitrilotris(ethanol) (1:1) | | tetradecanoic acid, compd. with 2,2',2''-nitrilotris[ethanol] (1:1) | | triethanol amine myristate | | triethanolamine myristate |
Articles:
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