potassium PCA
L-proline, 5-oxo-, potassium salt (1:1)

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  Product(s):
  4810-50-8 Potassium 5-oxo-L-prolinate

CAS Number: 4810-50-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 225-373-9 FDA UNII: H004M3556Q Molecular Weight: 167.20572000 Formula: C5 H6 K N O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:nutrient supplements   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 453.00 to 454.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000000 mmHg @ 25.00 °C. (est) Flash Point: 442.00 °F. TCC ( 227.80 °C. ) (est) logP (o/w): -2.387 (est) Soluble in:   water, 1e+006 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: humectants   Suppliers: BOC Sciences For experimental / research use only. Potassium 5-oxo-L-prolinate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: nutrient supplements Recommendation for potassium PCA usage levels up to:   not for fragrance use.   Recommendation for potassium PCA flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, magnesium, potassium and zinc L-pidolate as sources for calcium, iron, magnesium, potassium and zinc added for nutritional purposes to food supplements and to foods intended for particular nutritional uses View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :23684897 National Institute of Allergy and Infectious Diseases:Data potassium (2S)-5-oxopyrrolidine-2-carboxylate Chemidplus:0004810508   References:   potassium (2S)-5-oxopyrrolidine-2-carboxylate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 23684897 Pubchem (sid): 135250194   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search FDA Listing of Food Additive Status: View ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses:   humectants   Occurrence (nature, food, other):note   not found in nature   Synonyms:   potassium (2S)-5-oxopyrrolidine-2-carboxylate   potassium 5-oxo-L-prolinate   potassium 5-oxo-laevo-prolinate L- proline, 5-oxo-, monopotassium salt L- proline, 5-oxo-, potassium salt (1:1)   Articles:   None found yet. Try the PubMed Search.

Notes: None found