polyglyceryl-10 oleate
polyglycerol esters of fatty acids

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  CODE136694 CODE136694
  Product(s):
  79665-93-3 oleic acid, monoester with decaglycerol

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CAS Number: 79665-93-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 279-230-0 FDA UNII: Search Molecular Weight: 1203.41098000 Formula: C48 H114 O32 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:emulsifiers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: GRN 269 Polyglycerol fatty acid esters with a degree of polymerization of 11 to 40 for the polyglycerol backbone View - notice PDF JECFA Food Additive: Polyglycerol Esters of Fatty Acids GSFA Codex: Polyglycerol esters of fatty acids (475) DG SANTE Food Additives: polyglycerol esters of fatty acids FEMA Number: 4201 polyglycerol esters of fatty acids FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 977050-69-3 ; POLYGLYCEROL ESTERS OF FATTY ACIDS FDA Regulation: FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.115 French dressing. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.140 Mayonnaise. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.150 Salad dressing. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.854 Polyglycerol esters of fatty acids. FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.85 Caramel.   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning   Suppliers: BOC Sciences For experimental / research use only. oleic acid, monoester with decaglycerol Chemical-navi - Nikkol NIKKOL Decaglyn 1-OV Odor: characteristic Use: Hydrophilic emulsifier; dispersant; plant-derived Parchem polyglyceryl-10 oleate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: emulsifiers Recommendation for polyglyceryl-10 oleate usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22. Update in publication number(s): 28 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 6.00000 100.00000 beverages(nonalcoholic): 4.00000 20.00000 beverages(alcoholic): 4.00000 20.00000 breakfast cereal: 6.00000 20.00000 cheese: - - chewing gum: - - condiments / relishes: 6.00000 200.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: 60.00000 400.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 2.30000 15.00000 snack foods: 0.20000 40.00000 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Authority (EFSA) reference(s): Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive View page or View pdf AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :53436358 National Institute of Allergy and Infectious Diseases:Data (Z)-octadec-9-enoic acid; propane-1,2,3-triol Chemidplus:0079665933   References:   (Z)-octadec-9-enoic acid; propane-1,2,3-triol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 53436358 Pubchem (sid): 135278415   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB010100 FDA Listing of Food Additive Status: View   Potential Blenders and core components note None Found   Potential Uses:   emulsifying agents   skin conditioning   Occurrence (nature, food, other):note   not found in nature   Synonyms:   decaglycerol monooleate   ester of decaglycerol and oleic acid   nikkol decaglyn 1-1-OV (Z)- octadec-9-enoic acid; propane-1,2,3-triol   oleic acid monoester with decaglycerol   oleic acid, monoester with decaglycerol   polyglycerol esters of fatty acids   polyglycerol fatty acid esters with a degree of polymerization of 11 to 40 for the polyglycerol backbone   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]