EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

glucose
6-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetraol

Supplier Sponsors

CAS Number: 50-99-7Picture of molecule3D/inchi
Other(deleted CASRN):111688-73-4
ECHA EINECS - REACH Pre-Reg:200-075-1
FDA UNII: 5SL0G7R0OK
Nikkaji Web:J213.160I
Beilstein Number:1724615
MDL:MFCD00063774
XlogP3-AA:-2.60 (est)
Molecular Weight:180.15684000
Formula:C6 H12 O6
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:multipurpose additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1857 Corn Sugar (Dextrose) View - review
GRN 128 Skim milk or dextrose cultured with Propionibacterium freudenreichii subsp. shermanii View - notice PDF
DG SANTE Food Contact Materials:glucose
FDA Mainterm (SATF):50-99-7 ; DEXTROSE
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart A--General Provisions
Sec. 101.9 Nutrition labeling of food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.124 Cold-pack cheese food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.178 Pasteurized neufchatel cheese spread with other foods.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.134 Canned preserved figs.


FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.180 Canned pineapple.


FDA PART 145 -- CANNED FRUITS
Subpart A--General Provisions
Sec. 145.3 Definitions.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.132 Grapefruit juice.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.140 Pasteurized orange juice.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.141 Canned orange juice.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.145 Orange juice from concentrate.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
Sec. 146.146 Frozen concentrated orange juice.


FDA PART 146 -- CANNED FRUIT JUICES
Subpart A--General Provisions
Sec. 146.3 Definitions.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.170 Canned peas.


FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.200 Certain other canned vegetables.


FDA PART 168 -- SWEETENERS AND TABLE SIRUPS
Subpart B--Requirements for Specific Standardized Sweeteners and Table Sirups
Sec. 168.110 Dextrose anhydrous.


FDA PART 168 -- SWEETENERS AND TABLE SIRUPS
Subpart B--Requirements for Specific Standardized Sweeteners and Table Sirups
Sec. 168.111 Dextrose monohydrate.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.175 Vanilla extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.179 Vanilla powder.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.816 Methyl glucoside-coconut oil ester.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1857 Corn sugar.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.85 Caramel.
 
Physical Properties:
Food Chemicals Codex Listed: No
Melting Point: 83.00 °C. @ 760.00 mm Hg
Boiling Point: 410.80 °C. @ 760.00 mm Hg (est)
Flash Point: 396.00 °F. TCC ( 202.20 °C. ) (est)
logP (o/w): -2.490 (est)
Soluble in:
 water, 1200000 mg/L @ 30 °C (exp)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: humectants
 
Suppliers:
ADM
ADM CLINTOSE® VERSADEX DEXTROSE GREENS
Odor: characteristic
Use: DEXTROSE GREEN is a liquid co-product of ADM Clintose® (dextrose) production. It is an economical source of dextrose and affords the advantages of liquid handling. VERSADEX is utilzed in production of caramel color, various food applications and in fermentations.
Alfa Biotechnology
For experimental / research use only.
D-Glucose 98%
BOC Sciences
For experimental / research use only.
D-Glucose
Carbosynth
For experimental / research use only.
Dextrose anhydrous
Cargill, Inc.
Dextrose
Flavor: characteristic
Crystalline dextrose in anhydrous and monohydrate form, dextrose has high cooling, browning and osmolarity effect. It has high fermentability.
ECSA Chemicals
DEXTROSE ANHYDROUS (C*DEX 02402)
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
DEXTROSE PHARMA (C*PHARMDEX 02010)
ECSA Chemicals
DEXTROSE SOLUTION 70/75% (CSweet D 02761)
ECSA Chemicals
GLUCOSE BIO Gemma GlucoWheat 60/79 BIO KOSHE
ECSA Chemicals
SPRAY DRIED GLUCOSE DE35 BIO
ExtraSynthese
For experimental / research use only.
D-Glucose
Foodchem International
Dextrose Anhydrous
Glentham Life Sciences
D-(+)-Glucose, anhydrous
Graham Chemical
Dextrose
Indenta Group
Dextrose
Indis NV
For experimental / research use only.
Dextrose Anhydrous / Monohydrate
Kraft Chemical
Dextrose
Nactis Flavours
Dextrose
Penta International
D-GLUCOSE ANHYDROUS USP
Penta International
DEXTROSE ANHYDROUS USP GRANULAR
Pfanstiehl, Inc
Dextrose USP (Anhydrous) and ACS (Anhydrous)
Prinova
Dextrose
Santa Cruz Biotechnology
For experimental / research use only.
D(+)Glucose, Anhydrous
Shiva Chemicals and Pharmaceuticals
Dextrose Anhydrous
Sigma-Aldrich: Sigma
For experimental / research use only.
D-(+)-Glucose ≥99.5% (GC)
Sinofi Food Ingredients
Dextrose Anhydrous
Flavor: characteristic
Dairy Products, Confections, Baking Food, Infant Formula Food, Yogurt, Desserts, Alcoholic Beverages, Beverage Powder, Ice Cream, Feed, Wine Making, Brewing, Dietary Supplement, Flavoring Agent, Pharmaceutical.
Sinofi Food Ingredients
Liquid Glucose
Odor: characteristic
Use: Dairy Products, Confections, Baking Food, Yogurt, Desserts, Alcoholic Beverages, Soft Drink, Beverage Powder, Instant Coffee, Ice Cream, Fruit Processing, Feed, Pharmaceutical, Microbial Fermentation, .
Tate & Lyle
Dextrose
Food and Beverage
Tianjin Talent Chemical
Dextrose Anhydrous
Tianjin Talent Chemical
Glucose Powder
Tianjin Talent Chemical
Glucose Syrup (Liquid Glucose)
United International
Anhydrous Glucose Nat.
Wedor Corporation
DEXTROSE
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 25800 mg/kg
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" BEHAVIORAL: COMA LUNGS, THORAX, OR RESPIRATION: CYANOSIS
"Toxicity of Pure Foods," Boyd, E.M., Cleveland, OH, CRC Press, 1973Vol. -, Pg. 39, 1973.

intravenous-mouse LD50 9000 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 18, Pg. 666, 1968.

intraperitoneal-mouse LD50 18000 mg/kg
Proceedings of the Society for Experimental Biology and Medicine. Vol. 35, Pg. 98, 1936.

oral-dog LDLo 8000 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 150, 1955.

intravenous-rabbit LDLo 12000 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 150, 1955.

oral-rabbit LDLo 20000 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 150, 1955.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
multipurpose additives
Recommendation for glucose usage levels up to:
 not for fragrance use.
 
Recommendation for glucose flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30
View page or View pdf

Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):50-99-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5793
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Chemidplus:0000050997
EPA/NOAA CAMEO:hazardous materials
RTECS:50-99-7
 
References:
 (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:50-99-7
Pubchem (cid):5793
Pubchem (sid):135022152
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):C00031
HMDB (The Human Metabolome Database):HMDB00122
FooDB:FDB012530
YMDB (Yeast Metabolome Database):YMDB00286
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 humectants
 
Occurrence (nature, food, other):note
 anise
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 apricot seed
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 caper flower
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 elder black elder fruit
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 melon bitter melon seed
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 poppy opium poppy latex
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 raspberry red raspberry fruit
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 soursop plant
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Synonyms:
 dextrose
 dextrose anhydrous
 dextrose anhydrous USP granular
 dextrose corn and rice
alpha-D-glucopyranose
alpha-dextro-glucopyranose
D-glucose anhydrous N.F.
 glucose spray-dried
D(+) glucose, anhydrous
 hexopyranose
6-hydroxymethyl-tetrahydro-pyran-2,3,4,5-tetraol
(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
6-(hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetrol
6-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetraol
 
 
Notes:
a primary source of energy for living organisms. it is naturally occurring and is found in fruits and other parts of plants in its free state. it is used therapeutically in fluid and nutrient replacement. A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. Occurs free in fruits, honey and plant juices. Major component of many oligosaccharides and polysaccharides. Occurs in sucrose combined with fructose. Comly. available by the acid hydrol. of potato starch (Europe) and cornstarch (USA). Food additive: nutritive sweetener, humectant
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