|
Category:chelating agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | chelating agents |
| Recommendation for disodium azacycloheptane diphosphonate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for disodium azacycloheptane diphosphonate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :57351100 |
| National Institute of Allergy and Infectious Diseases:Data |
| disodium;azepane;oxido-oxo-phosphooxyphosphanium |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | disodium;azepane;oxido-oxo-phosphooxyphosphanium | | ( | hexahydro-2H-azepin-2-ylidene) bis(phosphonic) acid | | ( | hexahydro-2H-azepin-2-ylidene)bis(phosphonic) acid |
Articles:
| 
3D/inchi