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Category:antistatic and conditioning agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 0.168 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antistatic and conditioning agents |
| Recommendation for dicapryloyl cystine usage levels up to: | | | not for fragrance use.
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| Recommendation for dicapryloyl cystine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R)-3-[[2-carboxy-2-(octanoylamino)ethyl]disulfanyl]-2-(octanoylamino)propanoic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 170572 |
| Pubchem (sid): | 135125226 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2R)-3-[[2- | carboxy-2-(octanoylamino)ethyl]disulfanyl]-2-(octanoylamino)propanoic acid | | L- | cystine, N,N'-bis(1-oxooctyl)- | | N,N'-bis(1-oxo | octyl)-L-cystine | | N,N'-bis(1-oxo | octyl)-laevo-cystine |
Articles:
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3D/inchi