| PubMed:Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel. |
| PubMed:Storage of parbaked bread affects shelf life of fully baked end product: A (1)H NMR study. |
| PubMed:Preparation and characterization of octenylsuccinylated plantain starch. |
| PubMed:Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2. |
| PubMed:Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase. |
| PubMed:Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel. |
| PubMed:Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review. |
| PubMed:Physical and Molecular Changes during the Storage of Gluten-Free Rice and Oat Bread. |
| PubMed:Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch. |
| PubMed:The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch. |
| PubMed:Gene cloning, functional expression and characterisation of a novel glycogen branching enzyme from Rhizomucor miehei and its application in wheat breadmaking. |
| PubMed:Variation in Amylose Fine Structure of Starches from Different Botanical Sources. |
| PubMed:Molecular weight, chain profile of rice amylopectin and starch pasting properties. |
| PubMed:Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. |
| PubMed:Distribution of branches in whole starches from maize mutants deficient in starch synthase III. |
| PubMed:Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch. |
| PubMed:Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm. |
| PubMed:Evaluation of finger millet incorporated noodles for nutritive value and glycemic index. |
| PubMed:Starch accumulation, activities of key enzyme and gene expression in starch synthesis of wheat endosperm with different starch contents. |
| PubMed:Cycloamylose production from amylomaize by isoamylase and Thermus aquaticus 4-α-glucanotransferase. |
| PubMed:Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starch. |
| PubMed:Freeze-drying changes the structure and digestibility of B-polymorphic starches. |
| PubMed:Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch. |
| PubMed:Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch. |
| PubMed:Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches. |
| PubMed:Characteristics of the starch fine structure and pasting properties of waxy rice during storage. |
| PubMed:Molecular characterisation of waxy corn and barley starches in different solvent systems as revealed by MALLS. |
| PubMed:Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage. |
| PubMed:Mechanism for Starch Granule Ghost Formation Deduced from Structural and Enzyme Digestion Properties. |
| PubMed:The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC. |
| PubMed:Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase. |
| PubMed:Improved palatability and bio-functionality of super-hard rice by soaking in a barley-koji miso suspension. |
| PubMed:Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy. |
| PubMed:Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines. |
| PubMed:Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals. |
| PubMed:Composition of clusters and building blocks in amylopectins from maize mutants deficient in starch synthase III. |
| PubMed:Amylopectin is the anti-fatigue ingredient in glutinous rice. |
| PubMed:Starch structure modulates metabolic activity and gut microbiota profile. |
| PubMed:Physico-chemical properties of ready to eat, shelf-stable pasta during storage. |
| PubMed:Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch. |
| PubMed:Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties. |
| PubMed:Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy. |
| PubMed:Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions. |
| PubMed:Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility. |
| PubMed:Application and opportunities of pulses in food system: a review. |
| PubMed:Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography. |
| PubMed:Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming. |
| PubMed:Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. |
| PubMed:The impact of baking time and bread storage temperature on bread crumb properties. |
| PubMed:Impact on molecular organization of amylopectin in starch granules upon annealing. |
| PubMed:Iodine binding to explore the conformational state of internal chains of amylopectin. |
| PubMed:Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties. |
| PubMed:Molecular structure of starches from maize mutants deficient in starch synthase III. |
| PubMed:Characterization of internal structure of maize starch without amylose and amylopectin separation. |
| PubMed:Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake. |
| PubMed:Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean. |
| PubMed:An attempt to cast light into starch nanocrystals preparation and cross-linking. |
| PubMed:Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum. |
| PubMed:Starch biosynthesis, its regulation and biotechnological approaches to improve crop yields. |
| PubMed:Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches. |
| PubMed:Identification of two novel waxy alleles and development of their molecular markers in sorghum. |
| PubMed:Displacement-type quartz crystal microbalance immunosensing platform for ultrasensitive monitoring of small molecular toxins. |
| PubMed:Effects of cooking methods and starch structures on starch hydrolysis rates of rice. |
| PubMed:High-throughput RNA sequencing profiles and transcriptional evidence of aerobic respiratory enzymes in sporulating oocysts and sporozoites of Eimeria tenella. |
| PubMed:Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestine. |
| PubMed:Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat. |
| PubMed:Molecular structure of citric acid cross-linked starch films. |
| PubMed:Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide. |
| PubMed:The cold storage of green bananas affects the starch degradation during ripening at higher temperature. |
| PubMed:Characterization of the spatial and temporal expression of the OsSSII-3 gene encoding a key soluble starch synthase in rice. |
| PubMed:Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum. |
| PubMed:Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility. |
| PubMed:Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed. |
| PubMed:Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. |
| PubMed:Biopolymer interactions, water dynamics, and bread crumb firming. |
| PubMed:Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours. |
| PubMed:Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka. |
| PubMed:A novel multifunctional α-amylase from the thermophilic fungus Malbranchea cinnamomea: biochemical characterization and three-dimensional structure. |
| PubMed:Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.). |
| PubMed:Starch modification with microbial alpha-glucanotransferase enzymes. |
| PubMed:Increasing lysine content of waxy maize through introgression of opaque-2 and opaque-16 genes using molecular assisted and biochemical development. |
| PubMed:Ordered structure and thermal property of acid-modified high-amylose rice starch. |
| PubMed:Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches. |
| PubMed:Process conditions affect starch structure and its interactions with proteins in rice pasta. |
| PubMed:Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties. |
| PubMed:On the importance of organization of glucan chains on thermal properties of starch. |
| PubMed:Analysis of starch in food systems by high-performance size exclusion chromatography. |
| PubMed:On the interconnection of clusters and building blocks in barley amylopectin. |
| PubMed:Characterization of normal and waxy corn starch for bioethanol production. |
| PubMed:[X-ray diffraction study of high hydrostatic pressure on crystalline structure of different type starches]. |
| PubMed:Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics. |
| PubMed:Morphological and molecular characterization of Sarcocystis miescheriana from pigs in the central region of China. |
| PubMed:Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant. |
| PubMed:Effects of homoeologous wheat starch synthase IIa genes on starch properties. |
| PubMed:Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility. |
| PubMed:The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. |
| PubMed:Structure of building blocks in amylopectins. |
| PubMed:Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells. |
| PubMed:Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie. |
| PubMed:Waxy phenotype evolution in the allotetraploid cereal broomcorn millet: mutations at the GBSSI locus in their functional and phylogenetic context. |
| PubMed:Effect of inulin on rheological and thermal properties of gluten-free dough. |
| PubMed:Devitrification of the amorphous fractions of starch during gelatinisation. |
| PubMed:Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. |
| PubMed:Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses. |
| PubMed:The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses. |
| PubMed:Structural changes of starch during baking and staling of rye bread. |
| PubMed:Properties of a novel type of starch found in the double mutant "sweet wheat". |
| PubMed:Effect of sectioning and water on resin-embedded sections of corn starch granules to analyze inner structure. |
| PubMed:Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219. |
| PubMed:Microstructural, physical, and sensory impact of starch, inulin, and soy protein in low-fat gluten and lactose free white sauces. |
| PubMed:Retrograded starches as potential anodes in lithium-ion rechargeable batteries. |
| PubMed:Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. |
| PubMed:Lack of efficacy of a starch-thickened preterm formula on gastro-oesophageal reflux in preterm infants: a pilot study. |
| PubMed:Role of molecular entanglements in starch fiber formation by electrospinning. |
| PubMed:Isolation of a new phlorotannin, a potent inhibitor of carbohydrate-hydrolyzing enzymes, from the brown alga Sargassum patens. |
| PubMed:Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems. |
| PubMed:Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat. |
| PubMed:Building block organisation of clusters in amylopectin from different structural types. |
| PubMed:Molecular and morphological aspects of annealing-induced stabilization of starch crystallites. |
| PubMed:Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics. |
| PubMed:A new proposed sweet potato starch granule structure--pomegranate concept. |
| PubMed:High-amylose rice improves indices of animal health in normal and diabetic rats. |
| PubMed:Structural and physicochemical characterisation of rye starch. |
| PubMed:Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread. |
| PubMed:A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components. |
| PubMed:The impact of germination on the characteristics of brown rice flour and starch. |
| PubMed:Characteristics of pregelatinized ae mutant rice flours prepared by boiling after preroasting. |
| PubMed:A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects. |
| PubMed:The building block structure of barley amylopectin. |
| PubMed:Physicochemical and structural properties of maize and potato starches as a function of granule size. |
| PubMed:Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. |
| PubMed:The cluster structure of barley amylopectins of different genetic backgrounds. |
| PubMed:Solvent effects on starch dissolution and gelatinization. |
| PubMed:Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment. |
| PubMed:Starch characterization and ethanol production of sorghum. |
| PubMed:Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns. |
| PubMed:Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system. |
| PubMed:Inhibition of buckwheat starch digestion by the formation of starch/bile salt complexes: possibility of its occurrence in the intestine. |
| PubMed:Biochemical and Structural Characterization of Amy1: An Alpha-Amylase from Cryptococcus flavus Expressed in Saccharomyces cerevisiae. |
| PubMed:Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis. |
| PubMed:Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure. |
| PubMed:Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka. |
| PubMed:Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures. |
| PubMed:Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon. |
| PubMed:Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties. |
| PubMed:Fatty acids, epicatechin-dimethylgallate, and rutin interact with buckwheat starch inhibiting its digestion by amylase: implications for the decrease in glycemic index by buckwheat flour. |
| PubMed:Molecular weight distributions of starch branches reveal genetic constraints on biosynthesis. |
| PubMed:A photographic approach to the possible mechanism of retrogradation of sweet potato starch. |
| PubMed:The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources. |
| PubMed:Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars. |
| PubMed:Morphological changes and viability of Cryptosporidium parvum sporozoites after excystation in cell-free culture media. |
| PubMed:Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. |
| PubMed:Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance. |
| PubMed:Starch digestion mechanistic information from the time evolution of molecular size distributions. |
| PubMed:Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi. |
| PubMed:Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2. |
| PubMed:The fine structure of cassava starch amylopectin. Part 2: building block structure of clusters. |
| PubMed:[Effects of dynamic high-pressure microfluidization on the structure of waxy rice starch]. |
| PubMed:Fast polymer fingerprinting using flowing afterglow atmospheric pressure glow discharge mass spectrometry. |
| PubMed:Changes in starch physical characteristics following digestion of foods in the human small intestine. |
| PubMed:Physicochemical, rheological and structural characteristics of starch in maize tortillas. |
| PubMed:Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch. |
| PubMed:Consumption of a high glycemic index diet increases abdominal adiposity but does not influence adipose tissue pro-oxidant and antioxidant gene expression in C57BL/6 mice. |
| PubMed:Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis. |
| PubMed:Second harmonic generation imaging - a new method for unraveling molecular information of starch. |
| PubMed:Structure, physical, and digestive properties of starch from wx ae double-mutant rice. |
| PubMed:Relationship of starch changes to puffing expansion of parboiled rice. |
| PubMed:Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb. |
| PubMed:A novel thermostable, acidophilic alpha-amylase from a new thermophilic "Bacillus sp. Ferdowsicous" isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization. |
| PubMed:Functions of gum arabic and soybean soluble polysaccharide in cooked rice as a texture modifier. |
| PubMed:Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch. |
| PubMed:Fate of starch in food processing: from raw materials to final food products. |
| PubMed:Starch molecular structure shows little association with fruit physiology and starch metabolism in tomato. |
| PubMed:Hydrolysis of amylopectin by amylolytic enzymes: level of inner chain attack as an important analytical differentiation criterion. |
| PubMed:Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population. |
| PubMed:Pressure-temperature phase diagrams of maize starches with different amylose contents. |
| PubMed:Mechanical and structural properties of solution-cast high-amylose maize starch films. |
| PubMed:Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats. |
| PubMed:Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch. |
| PubMed:Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission. |
| PubMed:Characterization of 4-alpha-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches. |
| PubMed:Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines. |
| PubMed:Presence of amylose crystallites in parboiled rice. |
| PubMed:Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour. |
| PubMed:Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles. |
| PubMed:Antifirming effects of starch degrading enzymes in bread crumb. |
| PubMed:Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize. |
| PubMed:Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties. |
| PubMed:The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch. |
| PubMed:Structural investigations and morphology of tomato fruit starch. |
| PubMed:Characterization of a novel debranching enzyme from Nostoc punctiforme possessing a high specificity for long branched chains. |
| PubMed:Starch phosphorylation--maltosidic restrains upon 3'- and 6'-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy. |
| PubMed:Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics. |
| PubMed:Model approach to starch functionality in bread making. |
| PubMed:Structure and functional properties of sorghum starches differing in amylose content. |
| PubMed:Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure. |
| PubMed:Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties. |
| PubMed:Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch. |
| PubMed:Structural and molecular basis of starch viscosity in hexaploid wheat. |
| PubMed:Sustainable films and coatings from hemicelluloses: a review. |
| PubMed:Purification and characterization of branching specificity of a novel extracellular amylolytic enzyme from marine hyperthermophilic Rhodothermus marinus. |
| PubMed:Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties. |
| PubMed:Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch. |
| PubMed:Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis. |
| PubMed:Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalance. |
| PubMed:Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. |
| PubMed:Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism. |
| PubMed:Cloning and characterization of glycogen-debranching enzyme from hyperthermophilic archaeon Sulfolobus shibatae. |
| PubMed:Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars. |
| PubMed:Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. |
| PubMed:Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours. |
| PubMed:Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase). |
| PubMed:Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. |
| PubMed:Locations of hypochlorite oxidation in corn starches varying in amylose content. |
| PubMed:Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. |
| PubMed:Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization. |
| PubMed:Modulation of substrate preference of thermus maltogenic amylase by mutation of the residues at the interface of a dimer. |
| PubMed:Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. |
| PubMed:TreX from Sulfolobus solfataricus ATCC 35092 displays isoamylase and 4-alpha-glucanotransferase activities. |
| PubMed:An in vitro study of the effect of some dietary components on calculus formation: regulation of calcium phosphate precipitation. |
| PubMed:Rice amylopectin fine structure variability affects starch digestion properties. |
| PubMed:Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome. |
| PubMed:Nanostructural analysis of starch components by atomic force microscopy. |
| PubMed:Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography. |
| PubMed:Soluble starch synthase I effects differences in amylopectin structure between indica and japonica rice varieties. |
| PubMed:Structural basis for the slow digestion property of native cereal starches. |
| PubMed:Slow digestion property of native cereal starches. |
| PubMed:Starch retrogradation. |
| PubMed:Mechanical degradation and changes in conformation of hydrophobically modified starch. |
| PubMed:Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. |
| PubMed:Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch. |
| PubMed:Gelatinization and solubility of corn starch during heating in excess water: new insights. |
| PubMed:Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. |
| PubMed:Development of a low glycemic maize starch: preparation and characterization. |
| PubMed:Comparison of physicochemical properties and starch structure of red rice and cultivated rice. |
| PubMed:Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents. |
| PubMed:Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase. |
| PubMed:[Key enzymes in starch synthesis in plants]. |
| PubMed:Morphological, structural, thermal, and rheological characteristics of starches separated from apples of different cultivars. |
| PubMed:Raman spectroscopic study of Lactarius spores (Russulales, Fungi). |
| PubMed:Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch. |
| PubMed:Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch. |
| PubMed:Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches. |
| PubMed:ESR investigation of starch gelatinization using novel spin probes. |
| PubMed:High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starch. |
| PubMed:Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches. |
| PubMed:Relationships among the composition and physicochemical properties of starches with the characteristics of their films. |
| PubMed:[Advances in research on biosynthesis of plant amylopectin]. |
| PubMed:Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit. |
| PubMed:Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1-->6) linkage. |
| PubMed:Effects of alpha-amylases from different sources on the firming of concentrated wheat starch gels: relationship to bread staling. |
| PubMed:Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling. |
| PubMed:Amylopectin molecular structure reflected in macromolecular organization of granular starch. |
| PubMed:Differential scanning calorimetry study of glass transition in frozen starch gels. |
| PubMed:Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model. |
| PubMed:Characterization of potato leaf starch. |
| PubMed:Exploring and exploiting starch-modifying amylomaltases from thermophiles. |
| PubMed:Improving starch for food and industrial applications. |
| PubMed:Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins. |
| PubMed:The endogenous development, described by light and electron microscopy, of Eimeria jamescooki sp. n. (Apicomplexa: Eimeriidae) from the skink Cryptoblepharus virgatus. |
| PubMed:Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant. |
| PubMed:Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gels. |
| PubMed:Use of (13)c MAS NMR to study domain structure and dynamics of polysaccharides in the native starch granules. |
| PubMed:Partial beta-amylolysis retards starch retrogradation in rice products. |
| PubMed:Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. |
| PubMed:The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling. |
| PubMed:Detection of a novel three component complex consisting of starch, protein, and free fatty acids. |
| PubMed:Fine structures and physicochemical properties of starches from chalky and translucent rice kernels. |
| PubMed:Analysis of the retrogradation of low starch concentration gels using differential scanning calorimetry, rheology, and nuclear magnetic resonance spectroscopy. |
| PubMed:Viscosity of rice flour: a rheological and biological study. |
| PubMed:Solid-State 13C CP/MAS NMR studies on aging of starch in white bread. |
| PubMed:Purification and characterization of amylases from small abalone (Sulculus diversicolor aquatilis). |
| PubMed:Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products. |
| PubMed:Nonencapsulated Neisseria meningitidis strain produces amylopectin from sucrose: altering the concept for differentiation between N. meningitidis and N. polysaccharea. |
| PubMed:Starch: the need for improved quality or quantity--an overview. |
| PubMed:Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: a statistical investigation. |
| PubMed:Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin. |
| PubMed:Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices. |
| PubMed:Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. |
| PubMed:[Sorption of mono- and sesquiterpenes by natural polysaccharides]. |
| PubMed:Structural features of non-granular spherulitic maize starch. |
| PubMed:Discrete forms of amylose are synthesized by isoforms of GBSSI in pea. |
| PubMed:Structures and physicochemical properties of six wild rice starches. |
| PubMed:Utilization of enzyme mixtures to retard bread crumb firming. |
| PubMed:Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging. |
| PubMed:Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). |
| PubMed:Internal structure of normal maize starch granules revealed by chemical surface gelatinization. |
| PubMed:Effects of glycerol and moisture gradient on thermomechanical properties of white bread. |
| PubMed:Functional properties of corn, banana and potato starch blends. |
| PubMed:FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends. |
| PubMed:Purification and characterization of the maize amyloplast stromal 112-kDa starch phosphorylase. |
| PubMed:Effect of phospholipids transesterified enzymatically with polyunsaturated fatty acids on gelatinization and retrogradation of starch. |
| PubMed:Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm. |
| PubMed:Glassy-Rubbery Transition and Recrystallization during Aging of Wheat Starch Gels. |
| PubMed:Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study. |
| PubMed:Identification of the maize amyloplast stromal 112-kD protein as a plastidic starch phosphorylase. |
| PubMed:Involvement of conserved aspartate and glutamate residues in the catalysis and substrate binding of maize starch synthase. |
| PubMed:Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects. |
| PubMed:Hydrolytic action of alpha-amylase on high-amylose starch of low molecular mass. |
| PubMed:Production of very-high-amylose potato starch by inhibition of SBE A and B. |
| PubMed:Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). |
| PubMed:Oil uptake properties of fried batters from rice flour. |
| PubMed:Impact of maltodextrins and antistaling enzymes on the differential scanning calorimetry staling endotherm of baked bread doughs. |
| PubMed:Glycemic index, cardiovascular disease, and obesity. |
| PubMed:In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria. |
| PubMed:Essential arginine residues in maize starch synthase IIa are involved in both ADP-glucose and primer binding. |
| PubMed:Effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch |
| PubMed:The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach. |
| PubMed:Physicochemical structure of the starch granule. |
| PubMed:Purification and characterization of maize starch synthase I and its truncated forms. |
| PubMed:Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats. |
| PubMed:Influence of growth conditions on barley starch properties. |
| PubMed:Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats. |
| PubMed:Resistant starch as energy. |
| PubMed:Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects. |
| PubMed:Purification and properties of alpha-amylase from Aspergillus oryzae ATCC 76080. |
| PubMed:Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. |
| PubMed:Degradation of complex carbohydrates by Bifidobacterium spp. |
| PubMed:Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. |
| PubMed:Food properties affecting the digestion and absorption of carbohydrates. |
| PubMed:Monostearoylglycerol-starch complex: its digestibility and effects on glycemic and lipogenic responses. |
| PubMed:Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats. |
| PubMed:The role of type and structure of complex carbohydrates response to physical exercise. |
| PubMed:The rate of uptake and metabolism of starch grains and cellulose particles by Entodinium species, Eudiplodinium maggii, some other entodiniomorphid protozoa and natural protozoal populations taken from the ovine rumen. |
| PubMed:Glass transition of gluten. 1: Gluten and gluten-sugar mixtures. |
| PubMed:Starch flavor: apparent discrimination between amylopectin and amylose by rats. |
| PubMed:Structure of the starch granule--a curved crystal. |
| PubMed:Water diffusivity in starch-based systems. |
| PubMed:Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin. |
| PubMed:Modified food starch--an update. |
| PubMed:Starch-induced overeating and overweight in rats: influence of starch type and form. |
| PubMed:Effect of modification of sulfhydryl groups in soybean beta-amylase on the interaction with substrate and inhibitors. |
| PubMed:Starch preference in rats. |
| PubMed:Thermodynamics of water and ethanol adsorption on four starches as model biomass separation systems. |
| PubMed:Special bacterial polysaccharides and polysaccharases. |
| PubMed:Staling white pan bread: fundamental causes. |
| PubMed:Fermentation of polysaccharides by Klebsielleae and other facultative bacilli. |
| PubMed:[Biological value of new canned baby foods stabilized with various types of starch]. |
| PubMed:Composition of starch accumulated in the leaf lamineae of timothy, sorghum and lucerne. |
| PubMed:Effect of waxy corn starch modification on growth, serum biochemical values and body composition of Pitman-Moore miniature pigs. |
3D/inchi