Category:astringent, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 453.10 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
Flash Point: | 442.00 °F. TCC ( 227.80 °C. ) (est)
|
logP (o/w): | -2.387 (est) |
Soluble in: |
| water, 3.799e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | astringent, skin conditioning |
Recommendation for aluminum PCA usage levels up to: | | not for fragrance use.
|
|
Recommendation for aluminum PCA flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aludone | | aluminium 5-oxopyrrolidine-2-carboxylate | | aluminium PCA | | aluminium, tris(5-oxo-L-prolinato- | | aluminium;5-oxopyrrolidine-2-carboxylate | | aluminum 5-oxopyrrolidine-2-carboxylate | | aluminum, tris(5-oxo-L-prolinato- | | aluminum;5-oxopyrrolidine-2-carboxylate | tris(5-oxo-laevo- | prolinato-N1 O2)aluminium | tris(5-oxo-laevo- | prolinato-N1 O2)aluminum | tris(5-oxo-L- | prolinato-N1,O2)aluminium | tris(5-oxo-L- | prolinato-N1,O2)aluminum | | pyrrolidone carboxylic acid, aluminium salt | | pyrrolidone carboxylic acid, aluminum salt |
Articles:
|