Category:emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 0.01999 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emulsifiers |
Recommendation for peg-3 sorbitan oleate usage levels up to: | | not for fragrance use.
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Recommendation for peg-3 sorbitan oleate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 2-[2-[3,4-bis(2-hydroxyethoxy)oxolan-2-yl]-2-(2-hydroxyethoxy)ethoxy]ethyl (E)-octadec-9-enoate |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 9005-65-6 |
Pubchem (cid): | 5281955 |
Pubchem (sid): | 135262334 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| polyethylene glycol (3) sorbitan monooleate | | polyoxyethylene (3) sorbitan monooleate | | sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) derivs., (Z)- (3 mol EO average molar ratio) |
Articles:
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