Category:emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 720.60 °C. @ 760.00 mm Hg (est)
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Flash Point: | 533.00 °F. TCC ( 278.30 °C. ) (est)
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logP (o/w): | 16.066 (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intravenous-mouse LD50 220 mg/kg Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 38, Pg. 428, 1949.
intravenous-mouse LD50 365 mg/kg Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 38, Pg. 428, 1949.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emulsifiers |
Recommendation for peg-3 distearate usage levels up to: | | not for fragrance use.
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Recommendation for peg-3 distearate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethane-1,2-diol; heptadecanoic acid (peg-3) | | nikkol estepearl 30 | 2-[2-[2-(2- | octadecanoyloxyethoxy)ethoxy]ethoxy]ethyl octadecanoate (peg-3) | | poly(oxy-1,2-ethanediyl), .alpha.-(1-oxooctadecyl)-.omega.-[(1-oxooctadecyl)oxy]- (3 mol EO average molar ratio) | | polyethylene glycol (3) distearate | | polyoxyethylene (3) distearate |
Articles:
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