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Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 569.20 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 568.00 °F. TCC ( 298.00 °C. ) (est)
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| logP (o/w): | 3.834 (est) |
| Soluble in: |
| | water, 28.09 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic agents |
| Recommendation for sodium lauroamphopropionate usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium lauroamphopropionate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | sodium;3-[2-(dodecanoylamino)ethyl-(2-hydroxyethyl)amino]propanoate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 23668815 |
| Pubchem (sid): | 135069459 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | sodium 3-{[2-(dodecanoylamino)ethyl](2-hydroxyethyl)amino}propanoate | | | sodium N-(2-hydroxyethyl)-N-(2-((1-oxododecyl)amino)ethyl)-alpha-alaninate | | | sodium N-(2-hydroxyethyl)-N-(2-((1-oxododecyl)amino)ethyl)-b-alaninate | | | sodium N-(2-hydroxyethyl)-N-[2-[(1-oxododecyl)amino]ethyl]-b-alaninate | | | sodium;3-[2-(dodecanoylamino)ethyl-(2-hydroxyethyl)amino]propanoate |
Articles:
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3D/inchi