Category:emollients
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 435.56 °C. @ 760.00 mm Hg (est)
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Flash Point: | 322.00 °F. TCC ( 161.30 °C. ) (est)
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logP (o/w): | 7.068 (est) |
Soluble in: |
| water, 0.01125 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emollients |
Recommendation for isopropyl ricinoleate usage levels up to: | | not for fragrance use.
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Recommendation for isopropyl ricinoleate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
12- | hydroxy-9-octadecenoic acid, 1-methylethyl ester | 1- | methylethyl, 12-hydroxy-9-octadecenoate | 9- | octadecenoic acid, 12-hydroxy-, 1-methylethyl ester | 9- | octadecenoic acid, 12-hydroxy-, 1-methylethyl ester, (9Z,12R)- | | propan-2-yl (Z,12R)-12-hydroxyoctadec-9-enoate | iso | propyl (9Z,12R)-12-hydroxyoctadec-9-enoate | iso | propyl (R)-12-hydroxyoleate | | ricinoleic acid, isopropyl ester |
Articles:
PubMed:Green synthesis of isopropyl ricinoleate. |
PubMed:Final report on the safety assessment of Ricinus Communis (Castor) Seed Oil, Hydrogenated Castor Oil, Glyceryl Ricinoleate, Glyceryl Ricinoleate SE, Ricinoleic Acid, Potassium Ricinoleate, Sodium Ricinoleate, Zinc Ricinoleate, Cetyl Ricinoleate, Ethyl Ricinoleate, Glycol Ricinoleate, Isopropyl Ricinoleate, Methyl Ricinoleate, and Octyldodecyl Ricinoleate. |
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