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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 202.00 to 203.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.291000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 152.00 °F. TCC ( 66.67 °C. )
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| logP (o/w): | 3.160 (est) |
| Soluble in: |
| | alcohol | | | water, 119.3 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | | Sensitization |
| | View the IFRA Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.54 % |
| Category 2: Products applied to the axillae |
| 0.16 % |
| Category 3: Products applied to the face/body using fingertips |
| 3.20 % |
| Category 4: Products related to fine fragrance |
| 3.00 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 0.76 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.76 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.76 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.76 % |
| Category 6: Products with oral and lip exposure |
| 1.80 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 6.10 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 6.10 % |
| Category 8: Products with significant anogenital exposure |
| 0.32 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 5.90 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 21.00 % |
| Category 10B: Household aerosol/spray products |
| 21.00 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 12.00 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 12.00 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| No Restriction |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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| Recommendation for 2,4,6-neocyclocitral flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,4,6-neo | cyclocitral | | 3- | cyclohexene-1-carboxaldehyde, 2,4,6-trimethyl | | 3- | cyclohexene-1-carboxaldehyde, 2,4,6-trimethyl- | | 3- | cyclohexene-1-carboxaldehyde,4,6-trimethyl | | 3- | cyclohexene-1-carboxaldehyde,4,6-trimethyl- | | 2,4,6- | trimethyl cyclohex-3-ene carboxaldehyde | | 2,4,6- | trimethyl-3-cyclohexene carbaldehyde | | 2,4,6- | trimethyl-3-cyclohexene-1-carboxaldehyde | | 2,6- | trimethyl-3-cyclohexene-1-carboxaldehyde | | 2,4,6- | trimethyl-4-cyclohexene-1-carboxaldehyde | | 2,6- | trimethyl-4-cyclohexene-1-carboxaldehyde | | 2,4,6- | trimethylcyclohex-3-ene-1-carbaldehyde | | 2,4,6- | trimethylcyclohex-3-enecarbaldehyde | | 2,4,6- | trimethylcyclohex-3-enecarboxaldehyde |
Articles:
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3D/inchi