Category:emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 322.5 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emulsifiers, surfactants |
Recommendation for peg-6 cocamide usage levels up to: | | not for fragrance use.
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Recommendation for peg-6 cocamide flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
| emulsifying agents |
| surfactants |
Occurrence (nature, food, other): note
Synonyms:
| amides, coco alkyl, N-(hydroxyethyl), ethoxylated (6 mol EO average molar ratio) | | ninol 1301 | | ninol C-5 | | polyethylene glycol (6) cocamide | | polyethylene glycol (6) coconut amide | | polyoxyethylene (6) cocamide | | polyoxyethylene (6) coconut amide |
Articles:
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