Category:emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emulsifiers |
Recommendation for peg-5 oleamine usage levels up to: | | not for fragrance use.
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Recommendation for peg-5 oleamine flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 2-[2-[2-(2-hydroxyethoxy)ethyl-[(E)-octadec-9-enyl]amino]ethoxy]ethanol (peg-5) |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 26635-93-8 |
Pubchem (cid): | 6435913 |
Pubchem (sid): | 135020627 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hetoxamine O-5 | 2-[2-[2-(2- | hydroxyethoxy)ethyl-[(E)-octadec-9-enyl]amino]ethoxy]ethanol (peg-5) | | peg-5 oleyl amine | | poly(oxy-1,2-ethanediyl),.alpha.,.alpha'.-[2,2'-(octadec-9-enylimino)bisethyl].omega.-hydroxy- (5 mol EO average molar ratio) | | polyethylene glycol (5) oleamine | | polyethylene glycol (5) oleyl amine | | polyoxyethylene (5) oleamine | | polyoxyethylene (5) oleyl amine |
Articles:
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