sodium carrageenan
carrageenan sodium salt

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CAS Number: 9061-82-9 Other(deleted CASRN): 12698-90-7 FDA UNII: 7CY8BVL34N Formula: unspecified CAS Number: 60616-95-7 FDA UNII: CHS6P95EJR Category:thickeners, gelling agents, stabalizers and emulsifiers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 9061-82-9 ; CARRAGEENAN, SODIUM SALT OF FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart G--Gums, Chewing Gum Bases and Related Substances Sec. 172.626 Salts of carrageenan.   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: antistatic agents binding agents emulsion stabilisers film formers viscosity controlling agents   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 5650 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974. oral-rabbit LD50 4670 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974. oral-mouse LD50 8730 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974. oral-hamster LD50 7530 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 386, 1974. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: thickeners, gelling agents, stabalizers and emulsifiers Recommendation for sodium carrageenan usage levels up to:   not for fragrance use.   Recommendation for sodium carrageenan flavor usage levels up to:   not for flavor use.   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):9061-82-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0009061829 Chemidplus:0060616957   References: Canada Domestic Sub. List: 9061-82-9 Pubchem (sid): 176259791 Canada Domestic Sub. List: 60616-95-7 Pubchem (sid): 223369379   Other Information: FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB009107 FDA Listing of Food Additive Status: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses:   antistatic agents   binding agents   emulsion stabilisers   film formers   viscosity controlling agents   Occurrence (nature, food, other):note   not found in nature   Synonyms:   carrageenan sodium salt   sodium carrageenate   sodium carragheenate   viscarin sodium   Articles:   None found yet. Try the PubMed Search.

Notes: a water-soluble extractive mixture of sulfated polysaccharides from red algae. chief sources are the irish moss chondrus crispus (carrageen), and gigartina stellata. it is used as a stabilizer, for suspending cocoa in chocolate manufacture, and to clarify beverages. Used as a food additive [EAFUS]

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