Category:antistatic, surfactant agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 560.48 °C. @ 760.00 mm Hg (est)
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Flash Point: | 559.00 °F. TCC ( 292.80 °C. ) (est)
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logP (o/w): | 4.867 (est) |
Soluble in: |
| water, 1.236 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antistatic, surfactant agents |
Recommendation for ricinoleamide DEA usage levels up to: | | not for fragrance use.
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Recommendation for ricinoleamide DEA flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| (Z,12R)-12-hydroxy-N,N-bis(2-hydroxyethyl)octadec-9-enamide |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6441625 |
Pubchem (sid): | 135125214 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| antistatic agents |
| viscosity controlling agents |
Occurrence (nature, food, other): note
Synonyms:
(R-(Z))-12- | hydroxy-N,N-bis(2-hydroxyethyl)-9-octadecenamide | 12- | hydroxy-N,N-bis(2-hydroxyethyl)-9-octadecenamide | (Z,12R)-12- | hydroxy-N,N-bis(2-hydroxyethyl)octadec-9-enamide | N,N-bis(2- | hydroxyethyl)ricinoleamide | 9- | octadecenamide, 12-hydroxy-N,N-bis(2-hydroxyethyl)-, | 9- | octadecenamide, 12-hydroxy-N,N-bis(2-hydroxyethyl)-, (9Z,12R)- | 9- | octadecenamide, 12-hydroxy-N,N-bis(2-hydroxyethyl)-, (R-(Z))- | | ricinoleic acid diethanolamide | | ricinoleoyl diethanolamide |
Articles:
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