Category:antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 371.40 °C. @ 760.00 mm Hg (est)
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Flash Point: | 353.00 °F. TCC ( 178.40 °C. ) (est)
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logP (o/w): | 6.970 (est) |
Soluble in: |
| water, 0.04618 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antimicrobial agents |
Recommendation for fluorosalan usage levels up to: | | not for fragrance use.
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Recommendation for fluorosalan flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 3,5-dibromo-2-hydroxy-N-[3-(trifluoromethyl)phenyl]benzamide |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 20906 |
Pubchem (sid): | 134985890 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzamide, 3,5-dibromo-2-hydroxy-N-(3-(trifluoromethyl)phenyl)- | 3,5- | dibromo-2-hydroxy-N-(3-(trifluoromethyl)phenyl)benzamide | 3,5- | dibromo-2-hydroxy-N-[3-(trifluoromethyl)phenyl]benzamide | 3,5- | dibromo-3'-(triflouromethyl)salicylanilide | 3,5- | dibromo-3'-(trifluoromethyl)salicylanilide | 3,5- | dibromo-3'-trifluoromethylsalicylanilide | 3,5- | dibromo-alpha,alpha,alpha-trifluoro-m-salicylotoluidide | | fluorophene | | fluorsalan | | flusalan | | flusalanum | m- | salicylotoluidide, 3,5-dibromo-alpha,alpha,alpha-trifluoro- | | vancide FP
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Articles:
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