Category:indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 472.00 to 473.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 298.00 °F. TCC ( 147.90 °C. ) (est)
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logP (o/w): | 7.185 (est) |
Soluble in: |
| water, 0.02498 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | indirect food additives: adhesives and components of coatings |
Recommendation for diethylene glycol monooleate usage levels up to: | | not for fragrance use.
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Recommendation for diethylene glycol monooleate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cithrol dgmo n/e | | diethylene glycol(2) oleate | | hetoxamate mo-2 | 2-(2- | hydroxyethoxy) ethyl monooleate | 2-(2- | hydroxyethoxy)ethyl (9Z)-octadec-9-enoate | 2-(2- | hydroxyethoxy)ethyl (Z)-octadec-9-enoate | 9- | octadecenoic acid (9Z)-, 2-(2-hydroxyethoxy)ethyl ester | 9- | octadecenoic acid, (Z)-, 2-(2-hydroxyethoxy)ethyl ester | 9- | octadecenoic acid, 2-(2-hydroxyethoxy)ethyl ester | 9- | octadecenoic acid, 2-(2-hydroxyethoxy)ethyl ester, (9Z)- | | peg-2 oleate | | pegosperse 100-O | | polyethylene glycol (2) oleate | | polyoxyethylene (2) oleate |
Articles:
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