Category:food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93200 to 0.93500 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.764 to 7.789
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Refractive Index: | 1.39200 to 1.39900 @ 20.00 °C.
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Melting Point: | 72.00 to 73.00 °C. @ 760.00 mm Hg
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Boiling Point: | 72.50 °C. @ 760.00 mm Hg
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Vapor Pressure: | 118.484001 mmHg @ 25.00 °C. (est) |
Flash Point: | 20.00 °F. TCC ( -6.67 °C. )
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logP (o/w): | 0.730 |
Soluble in: |
| water, 20000 mg/L @ 20 °C (exp) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2900 mg/kg National Technical Information Service. Vol. OTS0521596
intraperitoneal-guinea pig LDLo 500 mg/kg LIVER: FATTY LIVER DEGERATION American Industrial Hygiene Association Journal. Vol. 35, Pg. 21, 1974.
oral-mouse LD50 1600 mg/kg National Technical Information Service. Vol. OTS0521596
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Dermal Toxicity: |
skin-rabbit LD50 2335 mg/kg E.I. Dupont de Nemours and Company, Technical Sheet. Vol. ES-3574, Pg. 1975
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Inhalation Toxicity: |
inhalation-rat LC50 11400 mg/m3/4H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 25(11), Pg. 57, 1981.
inhalation-guinea pig LC50 6200 ppm/4H National Technical Information Service. Vol. OTS0521596
inhalation-mouse LC50 1550 ppm/4H E.I. Dupont de Nemours and Company, Technical Sheet. Vol. ES-3574, Pg. 1975
inhalation-rabbit LC50 2500 ppm/4H "Documentation of the Threshold Limit Values and Biological Exposure Indices," 5th ed., Cincinnati, OH, American Conference of Governmental Industrial Hygienists, Inc., 1986Vol. 5, Pg. 621, 1986.
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Safety in Use Information:
Category: | food-contact surface of paper and paperboard |
Recommendation for vinyl acetate usage levels up to: | | not for fragrance use.
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Recommendation for vinyl acetate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C19309 |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB003232 |
Export Tariff Code: | 2915.32.0000 |
FDA Listing of Food Additive Status: | View |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: •various commercial grades of vinyl acetate are available in usa, which differ only in the amt of inhibitor added: 3-5 mgl (ppm) hydroquinone are present when use is expected within 2 mo of delivery; 14-17 mgl (ppm) hydroquinone for up to 4 mo of storage; & 200-300 mgl (ppm) diphenylamine when indefinite storage is anticipated.
•grades or purity: grade a (diphenylamine-inhibited): 99.8%; grade h (hydroquinone-inhibited): 99.8%
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Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid ethenyl ester | | acetic acid ethylene ether | | acetic acid vinyl ester | | acetic acid vinyl ester monomer | | acetic acid, ethenyl ester | | acetic acid, ethylene ether | | acetic acid, vinyl ester | | acetoxyethene | | acetoxyethylene | 1- | acetoxyethylene | | DOW vinyl acetate monomer | | ethanoic acid, ethenyl ester | | ethenyl acetate | | ethenyl ethanoate | | vinyl acetate monomer | | vinyl acetate stabilized | | vinyl acetate, inhibited [UN1301] [Flammable liquid] | | vinyl ethanoate | | vinylacetate |
Articles:
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