EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phytic acid
myo-Inositol hexakis(phosphate)

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Name:(2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate
CAS Number: 83-86-3Picture of molecule3D/inchi
Other(deleted CASRN):50762-79-3
ECHA EINECS - REACH Pre-Reg:201-506-6
FDA UNII: 7IGF0S7R8I
Nikkaji Web:J9.332G
Beilstein Number:2201952
MDL:MFCD00082309
XlogP3-AA:-10.30 (est)
Molecular Weight:660.03283200
Formula:C6 H18 O24 P6
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:chelating agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 381 Phytic acid View - notice PDF
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.28200 @ 25.00 °C.
Soluble in:
 water, 1.00E+06 mg/L @ 25 °C (exp)
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: chelating agents
 
Suppliers:
Alfa Biotechnology
For experimental / research use only.
Phytic acid 98%
BOC Sciences
For experimental / research use only.
Fytic acid >98%
Odor: characteristic
Use: Phytic acid (known as inositol hexakisphosphate (IP6), inositol polyphosphate, or phytate when in salt form), discovered in 1903,a saturated cyclic acid, is the principal storage form of phosphorus in many plant tissues.
Charkit Chemical
INOSITOL HEXAPHOSPHATE
ECSA Chemicals
PHYTIC ACID 50% SOLUTION
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Glentham Life Sciences
Phytic acid, 50% (w/w) in water
Glentham Life Sciences
Phytic acid
Jiangyin Healthway
Phytic Acid
New functional food ingredients
Penta International
PHYTIC ACID LIQUID
Penta International
PHYTIC ACID POWDER
Sigma-Aldrich: Aldrich
For experimental / research use only.
Phytic acid solution 50 % (w/w) in H2O
Sinoway Industrial
For experimental / research use only.
Phytic acid (70% up, liquid)
TCI AMERICA
For experimental / research use only.
Phytic Acid (ca. 50% in Water, ca. 1.1mol/L)
United International
Phytic Acid
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 500 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Toxicology. Vol. 22, Pg. 279, 1982.

intravenous-rabbit LDLo 45 mg/kg
"Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1289, 1935.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
chelating agents
Recommendation for phytic acid usage levels up to:
 not for fragrance use.
 
Recommendation for phytic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):83-86-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :890
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate
Chemidplus:0000083863
RTECS:NM7525000 for cas# 83-86-3
 
References:
 (2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:83-86-3
Pubchem (cid):890
Pubchem (sid):134971846
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C01204
HMDB (The Human Metabolome Database):HMDB03502
FooDB:FDB000374
YMDB (Yeast Metabolome Database):YMDB00500
Export Tariff Code:2917.39.7000
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 chelating agents
 
Occurrence (nature, food, other):note
 almond seed
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 apple fruit
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 banana fruit
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 barley seed
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 bean black bean fruit
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 bean black bean seed
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 bean fava bean seed
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 bean field bean fruit
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 bean field bean seed
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 coconut seed
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 corn plant
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 corn pollen
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 corn seed
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 fenugreek seed
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 garlic bulb
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 oat seed
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 okra fruit
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 olive fruit
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 pea black-eyed pea seed
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 pea seed
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 poppy opium poppy seed
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 potato plant
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 potato sweet potato root
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 potato tuber
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 sesame seed
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 soybean seed
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 spinach leaf
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 sunflower seed
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 walnut black walnut nut
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 walnut english walnut nut
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 wheat seed
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Synonyms:
 fytic acid
 inositol hexakis(phosphate)
 inositol hexakisphosphate
 inositol hexaphosphate
 myo-Inositol hexakis(phosphate)
 myo-Inositol hexakisphosphate
 myo-inositol hexaphosphate
[2,3,4,5,6-pentakis(phosphonatooxy)cyclohexyl] phosphate
(2,3,4,5,6-pentaphosphonooxycyclohexyl) dihydrogen phosphate
 

Articles:

PubMed:Acceptability and characterization of extruded pinto, navy and black beans.
PubMed:Zinc and iron bioavailability of genetically modified soybeans in rats.
PubMed:Effects of yeast and bran on phytate degradation and minerals in rice bread.
PubMed:Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan).
PubMed:Evaluation of antioxidant capacity of cereal brans.
PubMed:Whole grains, refined grains and fortified refined grains: What's the difference?
PubMed:Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality.
PubMed:Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed:Technology of removal of unwanted components of dry beans.
 
Notes:
complexing agent for removal of traces of heavy metal ions. it acts also as a hypocalcemic agent. Widely distributed in many higher plants. The Ca salt is used as a sequestrant in food flavouring Phytic acid (known as inositol hexakisphosphate (IP6), or phytate when in salt form) is the principal storage form of phosphorus in many plant tissues, especially bran and seeds. Phytate is not digestible to humans or non-ruminant animals. Morever, it chelates and thus makes unabsorbable certain important minor minerals such as zinc and iron, as well as macro minerals such as calcium and magnesium to a lesser extent. (Wikipedia)
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