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peracetic acid
peroxyethanoic acid

Supplier Sponsors

Name:ethaneperoxoic acid
CAS Number: 79-21-0Picture of molecule3D/inchi
Other(deleted CASRN):232259-02-8
ECHA EINECS - REACH Pre-Reg:201-186-8
FDA UNII: I6KPI2E1HD
Nikkaji Web:J2.833I
Beilstein Number:1098464
MDL:MFCD00002128
XlogP3-AA:-0.40 (est)
Molecular Weight:76.05148000
Formula:C2 H4 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:antimicrobial agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
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PubMed:Search
NCBI:Search
FDA Mainterm (SATF):79-21-0 ; PERACETIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.560 Modified hop extract.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.892 Food starch-modified.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.370 Peroxyacids.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.13000 @ 25.00 °C.
Refractive Index:1.38760 @ 20.00 °C.
Melting Point: -0.20 °C. @ 760.00 mm Hg
Boiling Point: 110.00 °C. @ 760.00 mm Hg
Vapor Pressure:14.500000 mmHg @ 25.00 °C.
Flash Point: 133.00 °F. TCC ( 56.11 °C. )
logP (o/w): -0.301 (est)
Soluble in:
 water, 1000000 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
American International Chemical, LLC.
Peracetic Acid
ECSA Chemicals
PERACETIC ACID 15 %
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
PEROXYACETIC SOLUTION STABILIZED 15%
ECSA Chemicals
PEROXYACETIC SOLUTION STABILIZED 5%
Jarchem Industries
Jarace™ PER-15
Odor: characteristic
Use: The industrial synthesis of epoxides is the main application. Is an ideal antimicrobial agent applicable to agricultural premises, food processing, medical facilities, home bathrooms and industrial water treatment. Is also extremely effective for sanitizing fowl carcasses without affecting the skin or the flesh of the bird carcass.
Krunal Group
Peracetic Acid
Sigma-Aldrich
For experimental / research use only.
Peracetic acid solution purum, ∼39% in acetic acid (RT)
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1540 ul/kg
Union Carbide Data Sheet. Vol. 12/12/1968

oral-mouse LD50 210 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 48(6), Pg. 28, 1983.

intravenous-mouse LD50 17860 ug/kg
Yaoxue Tongbao. Bulletin of Pharmacology. Vol. 23, Pg. 345, 1988.

oral-guinea pig LD50 10 mg/kg
SPI Bulletin. Vol. 1/75-19B

Dermal Toxicity:
skin-rabbit LD50 1410 ul/kg
Union Carbide Data Sheet. Vol. 12/12/1968

Inhalation Toxicity:
inhalation-rat LC50 450 mg/m3
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 48(6), Pg. 28, 1983.
 
Safety in Use Information:
Category:
antimicrobial agents
Recommendation for peracetic acid usage levels up to:
 not for fragrance use.
 
Recommendation for peracetic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids
View page or View pdf

Scientific Opinion on the evaluation of the safety and efficacy of peroxyacetic acid solutions for reduction of pathogens on poultry carcasses and meat
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):79-21-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6585
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3105
WGK Germany:2
ethaneperoxoic acid
Chemidplus:0000079210
EPA/NOAA CAMEO:hazardous materials
RTECS:79-21-0
 
References:
 ethaneperoxoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:79-21-0
Pubchem (cid):6585
Pubchem (sid):134971396
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):D03467
HMDB (The Human Metabolome Database):HMDB31608
FooDB:FDB008244
Export Tariff Code:2915.90.1800
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
40% peracetic acid, 40% acetic acid, 5% hydrogen peroxide, 13% water, 500 ppm stabilizer grade: technical, 40% soluble in acetic acid commercially available as a 40% solution in acetic acid.
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
monoperacetic acid
peroxyacetic acid
 acetyl hydroperoxide
 desoxon 1
 estosteril
 ethane peroxoic acid
 ethaneperoxoic acid
peroxyethanoic acid
 hydroperoxide, acetyl
 osbon AC
 PAA
 peroxyaceticacid
 proxitane 4002
 

Articles:

PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
PubMed:Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
PubMed:[Disinfection treatment for lettuces (Lactuca sativa) and strawberries (Fragatia Chiloensis)].
PubMed:Infrared Sensor-Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce.
PubMed:Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis.
PubMed:Efficiency of peracetic acid in inactivating bacteria, viruses, and spores in water determined with ATP bioluminescence, quantitative PCR, and culture-based methods.
PubMed:Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application.
PubMed:Inactivation Kinetics of Various Chemical Disinfectants on Aeromonas hydrophila Planktonic Cells and Biofilms.
PubMed:Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite.
PubMed:Effect of handling and processing on pesticide residues in food- a review.
PubMed:Inactivation of human norovirus using chemical sanitizers.
PubMed:Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
PubMed:Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts.
PubMed:Resistance of Alicyclobacillus acidoterrestris spores and biofilm to industrial sanitizers.
PubMed:Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank.
PubMed:Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acid.
PubMed:Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.
PubMed:Comparative lethality kinetic curves and predictive models of F-value for Listeria monocytogenes using different sanitizers.
PubMed:Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
PubMed:Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
PubMed:Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis.
PubMed:Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
PubMed:Efficacy of different sanitizing agents and their combination on microbe population and quality of fresh-cut Chinese chives.
PubMed:Chemical inactivation of protein toxins on food contact surfaces.
PubMed:Inactivation kinetics of spores of Bacillus cereus strains treated by a peracetic acid-based disinfectant at different concentrations and temperatures.
PubMed:Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef.
PubMed:Differential biofilm formation and chemical disinfection resistance of sessile cells of listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.
PubMed:Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces.
PubMed:Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers.
PubMed:[Inhibitory effect of essential oils, food additives, peracetic acid and detergents on bacterial histidine decarboxylase].
PubMed:Evaluation of overhead spray-applied sanitizers for the reduction of Salmonella on tomato surfaces.
PubMed:An assessment of the use of drug and non-drug interventions in the treatment of Ichthyophthirius multifiliis Fouquet, 1876, a protozoan parasite of freshwater fish.
PubMed:Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application.
PubMed:Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
PubMed:Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach.
PubMed:Comparative biocidal activity of peracetic acid, benzalkonium chloride and ortho-phthalaldehyde on 77 bacterial strains.
PubMed:Effects of polarization in the presence and absence of biocides on biofilms in a simulated paper machine water.
PubMed:Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes.
PubMed:Hypochlorous and peracetic acid induced oxidation of dairy proteins.
PubMed:Biofilm-forming bacteria with varying tolerance to peracetic acid from a paper machine.
PubMed:Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes.
PubMed:Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions.
PubMed:Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid.
PubMed:Importance of SigB for Listeria monocytogenes static and continuous-flow biofilm formation and disinfectant resistance.
PubMed:Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene.
PubMed:Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2.
PubMed:HrcA and DnaK are important for static and continuous-flow biofilm formation and disinfectant resistance in Listeria monocytogenes.
PubMed:Green chemistry in protected horticulture: the use of peroxyacetic acid as a sustainable strategy.
PubMed:Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance.
PubMed:Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions.
PubMed:Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments.
PubMed:Microbiological and physical quality changes in vacuum loader cups associated with the use of various sanitizing compounds.
PubMed:A comparison of the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses.
PubMed:Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.
PubMed:Resistance of bacterial biofilms formed on stainless steel surface to disinfecting agent.
PubMed:A comparative study assaying commonly used sanitizers for antimicrobial activity against indicator bacteria and a Salmonella Typhimurium strain on fresh produce.
PubMed:Evaluation of continuous 4-day exposure to peracetic acid as a treatment for Ichthyophthirius multifiliis.
PubMed:Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopy.
PubMed:Nitrogen management is essential to prevent tropical oil palm plantations from causing ground-level ozone pollution.
PubMed:Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.
PubMed:Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
PubMed:Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables.
PubMed:Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
PubMed:Use of 1% peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogens from seeds.
PubMed:Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts.
PubMed:Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
PubMed:Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages.
PubMed:Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
PubMed:Control of Pseudomonas aeruginosa and Stenotrophomonas maltophilia contamination of microfiltered water dispensers with peracetic acid and hydrogen peroxide.
PubMed:Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
PubMed:Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.
PubMed:Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
PubMed:Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef.
PubMed:Acute toxicity of peracetic acid (PAA) formulations to Ichthyophthirius multifiliis theronts.
PubMed:Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.
PubMed:Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
PubMed:Control of bacterial contamination in microfiltered water dispensers (MWDs) by disinfection.
PubMed:The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment.
PubMed:Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
PubMed:Characterization of asparagus lignin by HPLC.
PubMed:Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
PubMed:Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
PubMed:Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers.
PubMed:Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
PubMed:Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.
PubMed:Inactivation of Bacillus anthracis spores by a combination of biocides and heating under high-temperature short-time pasteurization conditions.
PubMed:Efficacy of sanitizing treatments against Penicillium expansum inoculated on six varieties of apples.
PubMed:Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation.
PubMed:Modeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces.
PubMed:Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate.
PubMed:Sanitation procedure affects biochemical and nutritional changes of shredded carrots.
PubMed:Preliminary study on the efficacy and safety of eight individual and blended disinfectants against poultry and dairy indicator organisms.
PubMed:Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue.
PubMed:The effect of peroxyacetic acid-based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro.
PubMed:Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef.
PubMed:AOAC method 966.04: preliminary evaluation of cooked meat medium with manganese sulfate for the cultivation of Clostridium sporogenes: precollaborative study.
PubMed:Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant.
PubMed:Efficacy of a sanitizer and disinfectants to inactivate Encephalitozoon intestinalis spores.
PubMed:Evaluation of hot-water and sanitizer dip treatments of knives contaminated with bacteria and meat residue.
PubMed:Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
PubMed:Efficacy of a peroxyacetic acid formulation as an antimicrobial intervention to reduce levels of inoculated Escherichia coli O157:H7 on external carcass surfaces of hot-boned beef and veal.
PubMed:Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.
PubMed:Biofilm formation and biocides sensitivity of Pseudomonas marginalis isolated from a maple sap collection system.
PubMed:Study on inactivation kinetics of hepatitis A virus and enteroviruses with peracetic acid and chlorine. New ICC/PCR method to assess disinfection effectiveness.
PubMed:Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
PubMed:Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
PubMed:Virulence of viable but nonculturable S. Typhimurium LT2 after peracetic acid treatment.
PubMed:Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of bacillus cereus in vitro and on food premises of the German armed forces.
PubMed:Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce.
PubMed:Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei.
PubMed:Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes.
PubMed:Measurement of chlorine dioxide penetration in dairy process pipe biofilms during disinfection.
PubMed:Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.
PubMed:Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods.
PubMed:Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
PubMed:Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves.
PubMed:Aerosolization as novel sanitizer delivery system to reduce food-borne pathogens.
PubMed:Experimental microbial contamination and disinfection of dry (vapour) shipper dewars designed for short-term storage and transportation of cryopreserved germplasm and other biological specimens.
PubMed:Effects of fluorequinolone treatment acidified feed, and improved hygiene measures on the occurrence of Salmonella Typhimurium DT104 in an integrated pig breeding herd.
PubMed:Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid.
PubMed:Effect of the application of acid treated biosolids on marigold (Tagetes erecta) development.
PubMed:Simultaneous sampling of peroxyacetic acid and hydrogen peroxide in workplace atmospheres.
PubMed:Critical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing.
PubMed:The association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest.
PubMed:Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.
PubMed:Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents.
PubMed:Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages.
PubMed:Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
PubMed:Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
PubMed:Effects of different disinfection treatments on the natural microbiota of lettuce.
PubMed:Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp.
PubMed:Characterization of Serratia marcescens surviving in disinfecting footbaths.
PubMed:Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides.
PubMed:Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes.
PubMed:Non-conventional methods for the control of post-harvest pear diseases.
PubMed:Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce.
PubMed:Cytotoxicity of liquid disinfectants.
PubMed:Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages.
PubMed:Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers.
PubMed:[In vitro germicide action of disinfectant products used in the food industry].
PubMed:[Disinfection treatment for lettuces (Lactuca sativa) and strawberries (Fragatia Chiloensis)].
PubMed:Effects of different disinfection and sterilization methods on tensile strength of materials used for single-use devices.
PubMed:Ozone and hydrogen peroxyacetic acid treatment to reduce or remove EBDCs and ETU residues in a solution.
PubMed:Food safety and sanitation during an extended mission.
PubMed:Workplace monitoring of hydrogen peroxide using titanyl-coated sorbents.
PubMed:Sublethal sanitizer stress and adaptive response of Escherichia coli O157:H7.
PubMed:Efficacy of high-level disinfectants for reprocessing GI endoscopes in simulated-use testing.
PubMed:Resistance of Pseudomonas aeruginosa to liquid disinfectants on contaminated surfaces before formation of biofilms.
PubMed:Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy.
PubMed:Reduction of Escherichia coli O157:H7 counts on whole fresh apples by treatment with sanitizers.
PubMed:Delignification of maize stems by peroxymonosulfuric acid, peroxyformic acid, peracetic acid, and hydrogen peroxide. 1. Physicochemical and structural characterization of the solubilized lignins.
PubMed:Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants.
PubMed:Reactivity of ferulic acid and its derivatives toward hydrogen peroxide and peracetic acid.
PubMed:Liquid chromatographic determination of fenbendazole residues in pig tissues after treatment with medicated feed.
PubMed:[Acute, oral poisoning with hydrogen peroxide (concentrated peracetic acid) with neurologic sequelae].
PubMed:Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments.
PubMed:Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers.
PubMed:Different responses of planktonic and attached Bacillus subtilis and Pseudomonas fluorescens to sanitizer treatment.
PubMed:Identification and control of processing variables that affect the quality and safety of fluid milk.
PubMed:Efficacy of oxonia active against selected spore formers.
PubMed:Clinical effectiveness of low-temperature sterilization technologies.
PubMed:Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods.
PubMed:Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid.
PubMed:Effects of salt and serum on the sporicidal activity of liquid disinfectants.
PubMed:Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides.
PubMed:Technical and economic feasibility of reusing disposable perfusion cannulae.
PubMed:Comparative sporicidal effect of liquid chemical germicides on three medical devices contaminated with spores of Bacillus subtilis.
PubMed:Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing.
PubMed:Comparative sporicidal effects of liquid chemical agents.
PubMed:Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry.
PubMed:Peracetic acid and its application to medical instrument sterilization.
PubMed:Processing flexible endoscopes: glutaraldehyde and the STERIS SYSTEM 1.
PubMed:Dynamic light-scattering studies on the effect of heat and disinfectants on spores of Bacillus cereus.
PubMed:Differences in the resistance between vegetative cells and ascospores of selected yeast-strains against disinfectants on the basis of biguanides, peracetic acid and quaternary ammonium compounds.
PubMed:Intestinal and bursal cryptosporidiosis in turkeys following inoculation with Cryptosporidium sp. isolated from commercial poults.
PubMed:Peroxides, genes and cancer.
PubMed:[Agents and methods for the disinfection of the integument of animals before slaughter].
PubMed:The destruction of Byssochlamys fulva asci by low concentrations of gaseous methyl bromide and by aqueous solutions of chlorine, an iodophor and peracetic acid.
PubMed:Sporicidal effect of peracetic acid vapor.
PubMed:[Possible use of peracetic acid in fruit and vegetable disinfection].
PubMed:[Fungicial effect of peracetic acid on meat microflora].
 
Notes:
a liquid that functions as a strong oxidizing agent. it has an acrid odor and is used as a disinfectant. Bleaching agent for food starch. Component of antimicrobial washes for poultry carcasses and fruit Peracetic acid (also known as peroxyacetic acid, or PAA), is a organic compound with the formula CH3CO3H. This organic peroxide is a colorless liquid with a characteristic acrid odor reminiscent of acetic acid. It can be highly corrosive.; Peracetic acid can be used as a bleaching agent especially for Kraft pulp. It is used at weakly acidic pH and relatively low temperature. It is a relative efficient and selective bleaching agent, and it is often used as an alternative to chlorine dioxide and elemental chlorine in totally chlorine free bleaching sequences (TCF). It is however relatively expensive, and is difficult to store due to its high reactivity. This has limited its use.; Peracetic acid is a much weaker acid than the parent acetic acid, with a pKa of 8.2.; Peracetic acid is an ideal antimicrobial agent due to its high oxidizing potential. It is broadly effective against microorganisms and is not deactivated by catalase and peroxidase, the enzymes that break down hydrogen peroxide. It also breaks down in food to safe and environmentally friendly residues (acetic acid and hydrogen peroxide), and therefore can be used in non-rinse applications. It can be used over a wide temperature range (0-40 °C), wide pH range (3.0-7.5), in clean-in-place (CIP) processes, in hard water conditions, and is not affected by protein residues.
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