EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

pentane
tetrafume

Supplier Sponsors

Name:pentane
CAS Number: 109-66-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-692-4
FDA UNII: 4FEX897A91
Nikkaji Web:J15I
Beilstein Number:969132
MDL:MFCD00009498
XlogP3-AA:3.40 (est)
Molecular Weight:72.15064000
Formula:C5 H12
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:solvents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Contact Materials:pentane
FDA Mainterm (IAUFC):109-66-0 ; PENTANE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.62500 to 0.62900 @ 20.00 °C.
Pounds per Gallon - (est).: 5.207 to 5.240
Refractive Index:1.35700 to 1.35900 @ 20.00 °C.
Melting Point:-131.00 to -130.00 °C. @ 760.00 mm Hg
Boiling Point: 36.00 to 37.00 °C. @ 760.00 mm Hg
Boiling Point: 11.00 to 12.00 °C. @ 300.00 mm Hg
Vapor Pressure:526.655029 mmHg @ 25.00 °C. (est)
Flash Point: 57.00 °F. TCC ( 13.89 °C. )
logP (o/w): 3.390
Soluble in:
 alcohol
 water, 38 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: propellants
solvents
 
Suppliers:
ECSA Chemicals
N-PENTANE RE-PURE, KG 16
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
N-PENTANE RE-PURE, ML 1000
EMD Millipore
For experimental / research use only.
n-Pentane
sds
Santa Cruz Biotechnology
For experimental / research use only.
Pentane
Sigma-Aldrich
For experimental / research use only.
Pentane anhydrous, ≥99%
TCI AMERICA
For experimental / research use only.
Pentane >99.5%(GC)
sds
Wedor Corporation
PENTANE
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 400 mg/kg
National Technical Information Service. Vol. OTS0556690

intravenous-mouse LD50 446 mg/kg
Journal of Pharmaceutical Sciences. Vol. 67, Pg. 566, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat LC50 364 gm/m3/4H
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 23, 1988.

inhalation-mouse LCLo 325000 mg/m3/2H
BEHAVIORAL: EXCITEMENT
Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 74, 1936.

inhalation-rat LC50 364000 mg/m3/4H
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 32(10), Pg. 23, 1988.
 
Safety in Use Information:
Category:
solvents
Recommendation for pentane usage levels up to:
 not for fragrance use.
 
Recommendation for pentane flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):109-66-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8003
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
pentane
Chemidplus:0000109660
EPA/NOAA CAMEO:hazardous materials
RTECS:109-66-0
 
References:
 pentane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:109-66-0
Pubchem (cid):8003
Pubchem (sid):134973847
Flavornet:109-66-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB29603
FooDB:FDB000768
Export Tariff Code:2901.10.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
grades: pure, technical, commercial.
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 propellants
 solvents
 
Occurrence (nature, food, other):note
 brassica napus ssp. oleifera
Search Trop Picture
 cymbidium virescens
Search Trop Picture
 kohlrabi stem
Search Trop Picture
 raspberry red raspberry
Search Trop Picture
 soybean plant
Search Trop Picture
 
Synonyms:
 amyl hydride
N-pentane
 skellysolve A
 tetrafume
 

Articles:

PubMed:Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.
PubMed:Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.
PubMed:Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC).
PubMed:Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder.
PubMed:Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.
PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed:Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate.
PubMed:[Gas chromatographic study of odor and flavor components of dry wine].
PubMed:Determination of anabolic agents in dietary supplements by liquid chromatography-high-resolution mass spectrometry.
PubMed:Daucus carota Pentane-Based Fractions Suppress Proliferation and Induce Apoptosis in Human Colon Adenocarcinoma HT-29 Cells by Inhibiting the MAPK and PI3K Pathways.
PubMed:Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea.
PubMed:Use of activated enol ethers in the synthesis of pyrazoles: reactions with hydrazine and a study of pyrazole tautomerism.
PubMed:(3aR,8bR)-3a,8b-Dihy-droxy-1-(4-meth-oxy-phen-yl)-2-methyl-sulfan-yl-3-nitro-1,8b-di-hydro-indeno-[1,2-b]pyrrol-4(3aH)-one.
PubMed:(3aR,8bR)-3a,8b-Dihy-droxy-2-methyl-sulfanyl-3-nitro-1-phenyl-1,8b-di-hydro-indeno[1,2-b]pyrrol-4(3aH)-one.
PubMed:Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model system.
PubMed:3-(4-Hy-droxy-phen-yl)-1,5-bis-(pyridin-2-yl)pentane-1,5-dione.
PubMed:Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.
PubMed:Chromatographic analysis of methylglyoxal and other α-dicarbonyls using gas-diffusion microextraction.
PubMed:Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.
PubMed:[A memoir of my researches on xenobiotic metabolism for 48 years--researches on Kanemi Yusho and endocrine disrupting chemicals].
PubMed:Phase-selective sorbent xerogels as reclamation agents for oil spills.
PubMed:Subchronic Inhalation Toxicity Study of n-pentane in Rats.
PubMed:Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate.
PubMed:Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable.
PubMed:In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
PubMed:Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon.
PubMed:Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt.
PubMed:Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese.
PubMed:Evaluation of dispersive liquid-liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography-mass spectrometry.
PubMed:Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee.
PubMed:Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents.
PubMed:Responses of the crucifer flea beetle to Brassica volatiles in an olfactometer.
PubMed:Mechanisms of food provisioning of honeybee larvae by worker bees.
PubMed:Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties.
PubMed:Ability of bed bug-detecting canines to locate live bed bugs and viable bed bug eggs.
PubMed:Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis.
PubMed:Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters.
PubMed:Influence of prefermentative treatments to the major volatile compounds of Assyrtiko wines.
PubMed:Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils.
PubMed:Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
PubMed:Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide.
PubMed:Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively.
PubMed:Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder.
PubMed:Determination and levels of the biocide ortho-phenylphenol in canned beers from different countries.
PubMed:Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:A method for the solvent extraction of low-boiling-point plant volatiles.
PubMed:Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.
PubMed:Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
PubMed:Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.
PubMed:Estimating organic chain length through sound velocity measurements.
PubMed:Semicarbazide formation in azodicarbonamide-treated flour: a model study.
PubMed:Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity.
PubMed:A stingless bee (Melipona seminigra) marks food sources with a pheromone from its claw retractor tendons.
PubMed:Selective pressurized liquid extraction of polychlorinated biphenyls from fat-containing food and feed samples influence of cell dimensions, solvent type, temperature and flush volume.
PubMed:The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.
PubMed:[Studies on the analytical method for epichlorohydrin from internal can coatings].
PubMed:Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.
PubMed:Aging of whiskey increases the potentiation of GABA(A) receptor response.
PubMed:Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:Linalool in orange juice: origin and thermal stability.
PubMed:Automated sample preparation by pressurized liquid extraction-solid-phase extraction for the liquid chromatographic-mass spectrometric investigation of polyphenols in the brewing process.
PubMed:Antioxidant status of young children: response to an antioxidant supplement.
PubMed:Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.
PubMed:Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.
PubMed:Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.
PubMed:Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed:Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
PubMed:Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence.
PubMed:Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol.
PubMed:Characterization of de-emulsification capabilities of a Micrococcus species.
PubMed:Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry.
PubMed:Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed:Approaches to wine aroma: release of aroma compounds from reactions between cysteine and carbonyl compounds in wine.
PubMed:Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol.
PubMed:A limited developmental toxicity study of pentane by inhalation in the rat.
PubMed:Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk.
PubMed:Separation of deterrents to ingestive behavior of cattle from cattle feces.
PubMed:Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects.
PubMed:Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat.
PubMed:[Effects of vitamins A and E on the antioxidative metabolism of weaning pigs given dietary fats of different qualities].
PubMed:Preference of sheep and goats for extracts from high-grain concentrate.
PubMed:Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate.
PubMed:Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.
PubMed:Antioxidants and physical performance.
PubMed:The potential of the hydrocarbon breath test as a measure of lipid peroxidation.
PubMed:Survey of organotin compounds in blended wines.
PubMed:Food restriction suppresses an age-dependent increase in the exhalation rate of pentane from rats: a longitudinal study.
PubMed:Survey of bottled drinking water sold in Canada. Part 2. Selected volatile organic compounds.
PubMed:Headspace gas chromatography to determine human low density lipoprotein oxidation.
PubMed:Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines.
PubMed:Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes.
PubMed:In vitro and in vivo assessment of lipid peroxidation of infant nutrient preparations: effect of nutrition on oxygen toxicity.
PubMed:Determination of ten N-nitrosoamino acids in cured meat products.
PubMed:[Induction of lipid peroxidation and change of fatty acid composition in rats fed methylmercury].
PubMed:[Lipid peroxidation induced by methylmercury in rats].
PubMed:Fluorimetric determination of vitamin K3 (menadione sodium bisulfite) in synthetic animal feed by high-performance liquid chromatography using a post-column zinc reducer.
PubMed:Lipid peroxidation products in biological tissues.
PubMed:Determination of several halogenated fumigants in cereal products by steam distillation and capillary gas chromatography with electron capture detection.
PubMed:cis-Vaccenyl acetate as an aggregation pheromone inDrosophila melanogaster.
PubMed:Kinetics of individual polychlorinated biphenyl (PCB) components in juvenile sole (Solea solea) in relation to their concentrations in food and to lipid metabolism.
PubMed:Reverse phase high pressure liquid chromatographic determination of vitamin K1 in infant formulas.
PubMed:[Influence of raw material on storage behaviour of potato chips (author's transl)].
 
Notes:
Present in hop oil Pentane is any or one of the organic compounds with the formula C5H12. This alkane is a component of some fuels and is employed as a specialty solvent in the laboratory. Its properties are very similar to those of butane and hexane. It exists in three structural isomers, the branched isomers are called isopentane and neopentane.; Pentane is one of the primary blowing agents used in the production of polystyrene foam.
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