methyl methacrylate, 80-62-6

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CODE126005 CODE126005
Product(s):
13-54700 METHYL METHACRYLATE

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Product(s):
W400201 Methyl methacrylate, 99%, stabilized
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M0087 Methyl Methacrylate (stabilized with 6-tert-Butyl-2,4-xylenol) >99.8%(GC)
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CODE126005 CODE126005
Product(s):
Methyl Methacrylate, 99%, Stabilized

Name:	methyl 2-methylprop-2-enoate
CAS Number:	80-62-6	3D/inchi
ECHA EINECS - REACH Pre-Reg:	201-297-1
FDA UNII:	196OC77688
Nikkaji Web:	J3.532G
Beilstein Number:	0605459
MDL:	MFCD00008587
XlogP3:	1.40 (est)
Molecular Weight:	100.11716000
Formula:	C5 H8 O2
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:substances for use only as components of adhesives for food packaging, transporting, or holding food

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	1834 methyl 2-methyl-2-propenoate
DG SANTE Food Flavourings:	09.647 methyl methacrylate
DG SANTE Food Contact Materials:	methyl methacrylate
FEMA Number:	4002 methyl 2-methylpropenoate
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	80-62-6 ; METHYL METHACRYLATE
FDA Mainterm (IAUFC):	80-62-6 ; METHYL METHACRYLATE
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.300 Resinous and polymeric coatings. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.320 Resinous and polymeric coatings for polyolefin films. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.360 Vinylidene chloride copolymer coatings for nylon film. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.180 Components of paper and paperboard in contact with dry food. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Sec. 177.1010 Acrylic and modified acrylic plastics, semirigid and rigid. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces Sec. 177.1030 Acrylonitrile/butadiene/styrene/methyl methacrylate copolymer. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Sec. 177.1200 Cellophane. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Sec. 177.1630 Polyethylene phthalate polymers. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces Sec. 177.1830 Styrene-methyl methacrylate copolymers. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Surfaces Sec. 177.2000 Vinylidene chloride/methyl acrylate/methyl methacrylate polymers. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use Sec. 177.2420 Polyester resins, cross-linked. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use Sec. 177.2465 Polymethylmethacrylate/poly(trimethoxysilylpropyl)methacrylate copolymers. FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Subpart D--Certain Adjuvants and Production Aids Sec. 178.3790 Polymer modifiers in semirigid and rigid vinyl chloride plastics.

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.93300 to 0.93900 @ 25.00 °C.
Pounds per Gallon - (est).:	7.763 to 7.813
Refractive Index:	1.40900 to 1.41500 @ 20.00 °C.
Melting Point:	-49.00 to -47.00 °C. @ 760.00 mm Hg
Boiling Point:	98.00 to 100.00 °C. @ 760.00 mm Hg
Vapor Pressure:	36.889999 mmHg @ 25.00 °C. (est)
Vapor Density:	3.5 ( Air = 1 )
Flash Point:	49.00 °F. TCC ( 9.44 °C. )
logP (o/w):	1.380
Shelf Life:	12.00 month(s) or longer if stored properly.
Storage:	refrigerate in tightly sealed containers.
Soluble in:
	propylene glycol
	water, 7747 mg/L @ 25 °C (est)
	water, 1.50E+04 mg/L @ 25 °C (exp)

Organoleptic Properties:

Odor Type: acrylate

acrylate aromatic fruity

Odor Description:at 0.10 % in dipropylene glycol. acrylic aromatic fruity

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Arkema

Methyl Methacrylate (MMA)

Odor: characteristic

Use: Once transformed into polymer, the MMA (methyl methacrylate) offers real benefits to manufacturers’ finished product: stability, durability, hardness, impact, scratch resistance and brilliance.

Covalent Chemical

Methyl Methacrylate

EMD Millipore

For experimental / research use only.

Santa Cruz Biotechnology

For experimental / research use only.

methyl methacrylate

Shiva Chemicals and Pharmaceuticals

Methyl Methacrylate

Sigma-Aldrich

Methyl methacrylate, 99%, stabilized

sds

Certified Food Grade Products

Silver Fern Chemical

Methyl Methacrylate (MMA)

Odor: characteristic

Use: Methyl Methacrylate is widely used for polymethacrylate resins, and impregnation of concrete. Its stability, durability, hardness, and scratch resistant properties make it a favorable component.

SysKem Chemie

Methylmethacrylate; MMA

TCI AMERICA

For experimental / research use only.

Methyl Methacrylate (stabilized with 6-tert-Butyl-2,4-xylenol) >99.8%(GC)

sds

WholeChem

Methyl Methacrylate, 99%, Stabilized

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable. R 37/38 - Irritating to respiratory system and skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 46 - If swallowed, seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 7872 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: COMA BEHAVIORAL: MUSCLE WEAKNESS Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 343, 1941. oral-dog LD50 4725 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS Industrial Medicine. Vol. 14, Pg. 292, 1945. intravenous-dog LDLo 120 uL/kg Journal of Pharmaceutical Sciences. Vol. 63, Pg. 376, 1974. intraperitoneal-guinea pig LD50 1890 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Industrial Medicine. Vol. 14, Pg. 292, 1945. oral-guinea pig LD50 5954 mg/kg GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS BEHAVIORAL: ATAXIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Industrial Medicine. Vol. 14, Pg. 292, 1945. intraperitoneal-mouse LD50 945 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Industrial Medicine. Vol. 14, Pg. 292, 1945. oral-mouse LD50 3625 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 41(4), Pg. 6, 1976. oral-rabbit LD50 8700 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 41(4), Pg. 6, 1976. intraperitoneal-rat LD50 1328 mg/kg Journal of Dental Research. Vol. 51, Pg. 1632, 1972.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" National Technical Information Service. Vol. OTS0544282 subcutaneous-cat LDLo 7 mL/kg PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE KIDNEY, URETER, AND BLADDER: CHANGES PRIMARILY IN GLOMERULI National Technical Information Service. Vol. OTS0520933 subcutaneous-dog LD50 4252 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Industrial Medicine. Vol. 14, Pg. 292, 1945. subcutaneous-guinea pig LD50 5954 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Industrial Medicine. Vol. 14, Pg. 292, 1945. subcutaneous-mouse LD50 5954 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Industrial Medicine. Vol. 14, Pg. 292, 1945. subcutaneous-rabbit LDLo 14 mL/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES KIDNEY, URETER, AND BLADDER: HEMATURIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) National Technical Information Service. Vol. OTS0520933 subcutaneous-rat LD50 7088 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Industrial Medicine. Vol. 14, Pg. 292, 1945.
Inhalation Toxicity:
inhalation-dog LCLo 41200 mg/m3/3H BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS Industrial Medicine. Vol. 14, Pg. 292, 1945. inhalation-guinea pig LCLo 19000 mg/m3/5H BEHAVIORAL: COMA BEHAVIORAL: MUSCLE WEAKNESS LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 343, 1941. inhalation-human TCLo 60 mg/m3 BEHAVIORAL: SLEEP BEHAVIORAL: EXCITEMENT VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 1, Pg. 56, 1957. inhalation-human TCLo 125 ppm BEHAVIORAL: SLEEP BEHAVIORAL: EXCITEMENT BEHAVIORAL: ANOREXIA (HUMAN Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 19(10), Pg. 25, 1954. inhalation-mammal (species unspecified) LC50 20000 mg/m3 Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 51(5), Pg. 61, 1986. inhalation-mouse LC50 18500 mg/m3/2H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 20(6), Pg. 5, 1976. inhalation-rabbit LCLo 17500 mg/m3/4. LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: COMA BEHAVIORAL: MUSCLE WEAKNESS Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 343, 1941. inhalation-rat LC50 78000 mg/m3/4H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 20(6), Pg. 5, 1976.

Safety in Use Information:

Category:
substances for use only as components of adhesives for food packaging, transporting, or holding food
IFRA Critical Effect:
Dermal sensitization
	View the IFRA Standard
Recommendation for methyl methacrylate usage levels up to:
	PROHIBITED: Should not be used as a fragrance ingredient.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		3900 (μg/person/day)
Threshold of Concern:		540 (μg/person/day)
Structure Class:		II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		2.00000	10.00000
beverages(alcoholic):		4.00000	20.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		4.00000	20.00000
fish products:		-	-
frozen dairy:		-	-
fruit ices:		2.00000	10.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		2.00000	10.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		7.00000	35.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		5.00000	25.00000
Edible ices, including sherbet and sorbet (03.0):		10.00000	50.00000
Processed fruit (04.1):		7.00000	35.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		-	-
Confectionery (05.0):		10.00000	50.00000
Chewing gum (05.3):		-	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		5.00000	25.00000
Bakery wares (07.0):		10.00000	50.00000
Meat and meat products, including poultry and game (08.0):		5.00000	25.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		5.00000	25.00000
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		5.00000	25.00000
Foodstuffs intended for particular nutritional uses (13.0):		10.00000	50.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		5.00000	25.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		10.00000	50.00000
Ready-to-eat savouries (15.0):		20.00000	100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		5.00000	25.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive
View page or View pdf

Scientific Opinion on the safety assessment of the substances (butadiene, ethyl acrylate, methyl methacrylate, styrene) copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3-butanediol dimethacrylate, in nanoform, for use in food contact materials
View page or View pdf

Safety of the proposed amendment of the specifications for basic methacrylate copolymer (E 1205) as a food additive
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf

EPI System: View

EPA-Iris:IRIS

NIOSH International Chemical Safety Cards:search

NIOSH Pocket Guide:search

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

Carcinogenic Potency Database:Search

EPA Substance Registry Services (TSCA):80-62-6

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :6658

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1247

WGK Germany:1

methyl 2-methylprop-2-enoate

Chemidplus:0000080626

EPA/NOAA CAMEO:hazardous materials

RTECS:80-62-6

References:

	methyl 2-methylprop-2-enoate
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	80-62-6
Pubchem (cid):	6658
Pubchem (sid):	134972327
Pherobase:	View

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
CHEBI:	View
CHEMBL:	View
KEGG (GenomeNet):	C14527
HMDB (The Human Metabolome Database):	HMDB32385
FooDB:	FDB009805
Export Tariff Code:	2916.14.2020
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View
Formulations/Preparations: •99.8% purity •grade: technical (inhibited) •methyl methacrylate is one of nine compounds comprising tun, a resin binder, which is used in a dental filling composition. •supplied commercially as the polymers. methacrylate ester •inhibitors of polymerization: hydroquinone, 22-65 ppm; hydroquinone methyl ether, 22-120 ppm; dimethyl tert-butylphenol, 45-65 ppm. •commercial products contain hydroquinone methyl ether or similar polymerization inhibitors

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	beef
	bread wheat bread
	wine

Synonyms:

	acrylic acid, 2-methyl-, methyl ester
	methacrylic acid methyl ester
	methacrylic acid, methyl ester
2-(	methoxycarbonyl)-1-propene
	methyl 2-methyl propenoate
	methyl 2-methyl-2-propenoate
	methyl 2-methylacrylate
	methyl 2-methylprop-2-enoate
	methyl 2-methylpropenoate
2-	methyl acrylic acid methyl ester
	methyl ester of methacrylic acid
	methyl methyl acrylate
	methyl-2-methyl-2-propenoate
2-	methyl-2-propenoic acid methyl ester
2-	methylacrylic acid methyl ester
2-	methylacrylic acid, methyl ester
2-	methylmethacrylate
2-	propenoic acid, 2-methyl-, methyl ester

Articles:

PubMed:Determination of Carvedilol Enantiomers in Pharmaceutical Dosages by SBSE-HPLC Based on Diastereomer Formation.

PubMed:Kinetic Study of Candida antarctica Lipase B Immobilization Using Poly(Methyl Methacrylate) Nanoparticles Obtained by Miniemulsion Polymerization as Support.

PubMed:Synthesis and application of ion-imprinted polymer nanoparticles for the extraction and preconcentration of zinc ions.

PubMed:Physicochemical and chromatographic characteristics of random amphiphilic copolymer aggregation in electrokinetic chromatography.

PubMed:Antibacterial properties of tough and strong electrospun PMMA/PEO fiber mats filled with Lanasol--a naturally occurring brominated substance.

PubMed:Characterisation and toxicological assessment of Neutral Methacrylate Copolymer for GRAS evaluation.

PubMed:Color stability and flexural strength of poly (methyl methacrylate) and bis-acrylic composite based provisional crown and bridge auto-polymerizing resins exposed to beverages and food dye: an in vitro study.

PubMed:Formation of poly(methyl methacrylate) thin films onto wool fiber surfaces by vapor deposition polymerization.

PubMed:Assessment of methyl methacrylate genotoxicity by the micronucleus test.

PubMed:Contemporary review of injectable facial fillers.

PubMed:Signal detection and location-dependent noise in cone-beam computed tomography using the spatial definition of the Hotelling SNR.

PubMed:Quantifying mixing using magnetic resonance imaging.

PubMed:Preparing photochromic nanofibers and animal cells using a photochromic compound of 1',3',3'-trimethyl-6-nitrospiro (2H-1-benzopyran-2,2'-indoline).

PubMed:Final report of the Cosmetic Ingredient Review Expert Panel safety assessment of polymethyl methacrylate (PMMA), methyl methacrylate crosspolymer, and methyl methacrylate/glycol dimethacrylate crosspolymer.

PubMed:An alternative method for analysis of food taints using stir bar sorptive extraction.

PubMed:Electrical percolation-based biosensor for real-time direct detection of staphylococcal enterotoxin B (SEB).

PubMed:Effects of different food colorants and polishing techniques on color stability of provisional prosthetic materials.

PubMed:Effects of different repolishing techniques on colour change of provisional prosthetic materials.

PubMed:Histomorphometric and microchemical characterization of maturing dental enamel in rats fed a boron-deficient diet.

PubMed:Precipitation as a simple and versatile method for preparation of optical nanochemosensors.

PubMed:Sequential interpenetrating polymer networks produced from vegetable oil based polyurethane and poly(methyl methacrylate).

PubMed:Physical properties of sequential interpenetrating polymer networks produced from canola oil-based polyurethane and poly(methyl methacrylate).

PubMed:Optical resonance-enhanced absorption-based near-field immunochip biosensor for allergen detection.

PubMed:PMMA particle-mediated DNA vaccine for cervical cancer.

PubMed:Quantitative determination of amino acids in functional foods by microchip electrophoresis.

PubMed:Modified capsular tension ring for cortical removal after implantation.

PubMed:CE microchips: an opened gate to food analysis.

PubMed:[Encapsulating hepatocytes with chitosan in physiological conditions].

PubMed:Assessment of methyl methacrylate vapor toxicity on the rat tracheal epithelium.

PubMed:Characterization of amphoteric multilayered thin films by means of zeta potential measurements.

PubMed:Gel trapping of dense colloids.

PubMed:The electrochemical behaviour of ferrocene in a photocurable poly(methyl methacrylate-co-2-hydroxylethyl methacrylate) film for a glucose biosensor.

PubMed:Controlled release of tebuconazole from a polymer matrix microparticle: release kinetics and length of efficacy.

PubMed:Radical-scavenging activity of butylated hydroxytoluene (BHT) and its metabolites.

PubMed:Advantages of using non-isothermal bioreactors in agricultural waste water treatment by means of immobilized urease. Study on the influence of spacer length and immobilization method.

PubMed:Analysis for organic residues from aids to polymerization used to make plastics intended for food contact.

PubMed:Excimer laser retreatment of residual myopia following photoastigmatic refractive keratectomy for compound myopic astigmatism.

PubMed:Polymeric microcapsules of alachlor and metolachlor: preparation and evaluation of controlled-release properties.

PubMed:The sensitization potential of methyl methacrylate and ethyl methacrylate.

PubMed:A new adhesive bonding material for the cementation of implantable devices in otologic surgery.

PubMed:Chronic inhalation toxicity and oncogenicity of methyl methacrylate in rats and hamsters.

PubMed:Proton nuclear magnetic resonance spectroscopic detection and determination of ethylene glycol dimethacrylate as a contaminant of methyl methacrylate raw material.

PubMed:Components of weasel and fox odors elicit fast wave bursts in the dentate gyrus of rats.

PubMed:Optical performance of decentered monofocal intraocular lenses.

PubMed:Optical quality testing of monofocal intraocular lens implants with a 3 mm and a 4 mm aperture.

PubMed:On the clinical deformation of maxillary complete dentures. Influence of the processing techniques of acrylate-based polymers.

PubMed:Dependence of curing time, peak temperature, and mechanical properties on the composition of bone cement.

PubMed:[Reduction of the transfer of surface active agent residues in food].

PubMed:[Hygienic chemical studies on plastics (VIII). Migration test of methyl methacrylate and plastic additives from polymethyl methacrylate (author's transl)].

PubMed:[Hygienic chemical studies on plastics (VII). Determination of methyl methacrylate by gas chromatography (author's transl)].

PubMed:Container-derived contamination of maple sirup with methyl methacrylate, toluene, and styrene as determined by headspace gas-liquid chromatography.

PubMed:Letter: Methyl methacrylate restrictions.

Notes:

the methyl ester of methacrylic acid. it polymerizes easily to form polymethyl methacrylate. it is used as a bone cement. An enoate ester compound having methacrylic acid as the carboxylic acid component and methanol as the alcohol component. (ChEBI)

methyl methacrylate methyl 2-methylpropenoate

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